My mom has been making this casserole for as long as I can remember. 6- enjoy your quick yummy meal. That is their favorite meal! Bake 30-35 minutes. Worked perfectly and so many possibilities for variations. It needed more flavor. Wonderful! 5 More. THEN, I brought to boil,covered tightly with a lid for 20 minutes. The only thing I wish I'd thought of adding was mushrooms because I love them. Ive never added cheese, but I think it would be delicious! I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. Cook the sausage until lightly browned, about 5-8 minutes, stirring occasionally. (-) Information is not currently available for this nutrient. Because we love it so much I decided to change things up a bit and try it with Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth Can't wait to make this! Pre-heat oven to 350F. In a microwave-safe dish, whisk together water and soup mix. Set aside. For those days when you just dont have the time or energy to pull together another meal! Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. So yummy and easy to dump together. Such a fan of this meal I make it a lot, Made this last nite 7/17/19 forgot to add the chips but it was delicious just the right comfort food I needed Learn how your comment data is processed. Lets get started. Hi, Tammy! Transfer the ingredients to the prepared baking dish. the sausage version). Low & Slow Oven Baked Ribs - Super Simple! Learn how your comment data is processed. Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. One Pan Bourbon & Bacon Braised Chicken Thighs Dripping Roast Beef Sandwiches with Melted Provolone Easy One Pan Beef Roast with Vegetables Slow Cooker Short Ribs Didn't find the recipe you're looking for? Print. Brown beef, onion and garlic until no pink remains. This Hamburger and Rice Casserole is a cozy, hearty and nourishing supper to share with your loved ones. In a large skillet, cook beef over medium heat until no longer pink; drain. Spread into prepared pan. Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. Pour into prepared casserole dish, cover Discovery, Inc. or its subsidiaries and affiliates. I use a tsp or so of curry powder and slivered almonds. Preheat oven to 350. Season with salt and pepper to taste, and enjoy! Add cooked rice, soup mixture and vegetables to the cooked beef. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. (photo 3) Cover with tinfoil and bake at 350 for 1 hours. For a creamier casserole, omit the can of condensed tomato soup and replace it with a can of condensed cream of mushroom soup (or other creamy condensed soup). Add soup to sauteed onions. Posted on Published: January 8, 2023- Last updated: February 3, 2023. Stir until combined. Thanks! Hers has instant rice so you add water after browning the beef. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Awesome! I'm a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Pour 1/2 hamburger From cooks.com See details CREAM OF CHICKEN SOUP CHICKEN AND RICE BAKE RECIPES This recipe doubles easily in a 3-qt 13x9 dish. It makes me happy to hear that you enjoy this recipe. Hi Blair, Yes. will make this again! directions Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. My kids still get excited every time I make it. It is a homestyle casserole that uses condensed cream of chicken and cream of mushroom soup. rub with butter. Would like to try this for our meals on wheels program. I would love to have TWO awesome recipes instead of one! Its down-home, country-style cooking! Defiantly putting this one in my box of keepers! Do you drain the liquid from the chicken noodle soup before adding? If using cooked rice how long should it bake ? Drain any excess grease then add the tomato paste. Thanks so much for the suggestion! Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion why not? 1 can Cream of Chicken soup 1/2 c. water 1/2 c. uncooked rice 1/4 c. soy sauce Combine hamburger and onions and cook. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Garnish with fresh herbs, if desired, and serve! Sprinkle cheese over top. If using cooked rice, reduce water to 1/2 cup. I havent tried it but it should work just fine. Simple comfort food everyone will love. Got this saved, and ready for the next meal. I don't know if this can be made with Minute rice or brown rice Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. Cook 15-30 minutes Stir until combined. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Instructions. ~Melisha. Brown the ground beef, onion and garlic in a skillet until tender. It was bland because you didn't add the red pepper flakes. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here its the rice), and a binder or liquid that holds it all together (such as the condensed soup). I think I'll be dreaming of it. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I will definitely be making this again! Totally doable. Stir in beans, corn, tomatoes and tomato sauce. Use fresh bell pepper, onion, celery, and garlic for the best flavor. Try our frozen roasted vegetables for a nutritious option. Step: 2. Spoon into a 1-1/2-qt. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. It added just the right zing. Instructions. Heat the instant pot to saute and add the ground beef. Beware. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. Add ground beef and cook though. It would also be nice if there was no complaining about dinner and the kids actually loved it. Your email address will not be published. 1. Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! I may try subbing Pepper Jack and using corn another time for something different. Share Add review Its an easy and healthy dinner recipe with just 10 minutes of prep! Thank you for the New Meal. Cover with a layer of cheese. Add ground beef and cook until meat is browned. Scale Ingredients 1 pound ground beef 1 pound Italian sausage, casings removed (spicy or mild, or a combination) 1 cup diced onions 2 cups diced celery 1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon fresh ground black pepper I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. When you say put it in a skillet to mix. supper so guess who got suckered in to making buttermilk pancakes instead?? Will print it out. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. This post may contain affiliate links. It's so simple and easy to fix and is a comfort food to me. Amount is based on available nutrient data. Transfer to prepared baking dish. Steps: In a small skillet, saute onion in oil until tender. I don't know how this could be converted to a slow cooker Youll obviously need to make sure that the beef is cooked through before pulling it out of the oven. On chilly spring nights, relish the taste of these healthy and comforting casseroles. Enjoy! Seal all leftovers in an airtight container. Something that reminds you of your childhood. I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. Oriental Hamburger Rice Hot Dish Genius Kitchen hamburger, cream of celery soup, water, diced onion, soy sauce and 4 more Taco Rice Bake AshleyLecker onion, cheddar, brown rice, lean ground beef, Ranch Style Beans and 6 more Cream of Pork Chops BrandiSlavich instant white rice, cream of chicken soup, pork chops In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. DO NOT ADD SALT! Crush Corn Flakes and combine with melted butter in a small bowl; set aside. How did it turn out with broccoli? Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. 1 pound lean ground beef 1 small white onion cup green bell pepper cup celery 2 garlic cloves teaspoon salt I am trying this recipe for first time but dont have any tomato soup on hand. . Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy, savory custard. It reheats great as leftovers, too! Or would it be better to just mix up the wet ingredients and add the dry (meat and rice) at the time of baking? 1/4 teaspoon red pepper flakes (optional). Sounds like a recipe my mom made. Saute celery, green pepper, onion. I hope that you find many other dump-and-bake recipes to try here: https://www.theseasonedmom.com/category/dump-bake/. Bake at 350 until heated through and cheese is melted. easy ground beef recipe, ground beef casserole, Ground Beef Recipe. Top it all with cheese and bake until bubbly! oh, after it came out of the oven I sprinkled some dill over the top as my son said he smelled dill and I thought, hey dill would be good in this. Add ground beef, salt, pepper and garlic to a large skillet then brown Season - Stir in flour, salt, pepper & mushrooms. Made this last night. Any ideas? 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. Im sure Husband will like this version better (he doesnt love sausage like I Pour rice mixture into a prepared 2 quart casserole dish. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Found this on search for recipe using some already mixed ground beef with uncooked rice I had. Make sure valve is set to sealing. Steps. Remove the skillet from heat, and strain off any excess grease. We also add a few dashes of soy sauce on top on our plates it's super yummy! Fry the meat in a skillet. After browning, add cream of chicken soup; mix well. She uses American cheese, but I make it with mozzarella. ~Melisha, Your email address will not be published. Set aside. Bake at 400 degrees covered 30 to 45 minutes. Easy to put together and didnt require a lot of time. You can add two cups of cooked rice Vicki. Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. Drain any fat. Content and photographs are copyright protected. Crumble the ground beef into a skillet over medium-high heat. 2023 The Seasoned Mom. Use the same size canned tomatoes just another preparation. I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. Sprinkle a can of chow mein noodles over the top for the last 15 minutes. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. Its amazing to me how different they taste considering Season the meat mixture with the garlic salt and pepper. I hope your family loves it, too.Leave a comment below and let me know what your family thinks. Brown ground beef with onions. Preheat the oven's broiler. Cook for five minutes. Thanks! I measured all ingredients and it goes to the very top of the casserole dish. Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Pour rice mixture into a 2 quart casserole dish that has been coated with nonstick spray.Bake uncovered at 350 degrees for 20 minutes. Add cans of mushroom & chicken soups. Cover the dish and bake 30 minutes. It doesnt need to be fancy, but you really want something thats stick-to-your-ribs good. Oh, my goodness. Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Swaped the instant rice for an instant wild rice and quinoa mix, used beef froth instead of water, subbed cubed cream cheese for the sour cream and used Colby Jack instead of mozzarella. Hi, Rob! Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. I made this last night with some substitutions with what we had on hand and it was AMAZING! Its a hit in my home! I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. Im wondering if there would be an easy way to modify it to be Mexican tasting instead of Italian tasting. Hi, Jill! Can I make this without the half cup veggies? Cook rice according to directions on package. This looks good, will definitely try it out. Have also made it with ground turkey for a more healthy altertnative. 1/4 c. green pepper 1/4 c. onion (optional) 1/2 tsp. You must cover the dish TIGHTLY with foil to ensure the moisture Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. After the time is up, take the foil off and sprinkle shredded cheese on top. Preheat the oven to 350F. My husband ate a little bit. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. First, place the raw ground beef in a large baking dish. Chicken Florentine Casserole Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. ~Melisha. This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. All rights reserved. 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Wondering if I can use basmati rice. I started pulling it all out Sunday to I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Repeat with the meat and macaroni. Preheat oven to 375 degrees. Add all of remaining ingredients EXCEPT for chow mein noodles. Put in some soy sauce. Ground beef *For more information, tips, and answers to frequently asked questions, please refer to the post. how much time do you let it sit in the oven if using precooked rice? I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. Cover with a layer of cheese. I made this with the mushrooms and cream of mushrooms. (Mom topped hers with crushed cornflakes, but I add panko, instead, for some crunch.) Now I'm stuck with to much lol. In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder. Directions. Bake the casserole at 375 degrees F for maybe 45 minutes, and then check the beef. I didn't serve anything on the side. Add cheese, broil for 3 mins or until golden. (because I'm cooking so you eat what I serve or you make your own food) It was words fail me on how good it was. nibbling) all of those savory recipes the day before, some sweet buttery In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Ill make this again. Add macaroni, mix well. But I bet it would be fantastic as stuffing in bell peppers too! Mix all together once burger mix is ready add to the rice mixture and pour in a baking dish and bake at 350 for about 40 minutes EASY and GOOD. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? I used the brown rice so I cooked it longer. Can't wait to try this! When the rice is done cooking, transfer the contents of the skillet to a casserole dish. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. Be sure to leave a rating and a comment below! 2023 The Seasoned Mom. of a large casserole dish with butter. You probably have most of these already! Stir in the cooked rice and mix well. This looks yummy and healthy. Thanks, Mandy. Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Your email address will not be published. I add broccoli and cheese to this dish and basil,time onion,garlic and marjoram for added flavor. Salad Try a simple salad or a more make-ahead layered salad if you have time! Wonder how it would work in the Instant Pot. recipe. Thanks for your note! This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor! Mix - Stir in soup and simmer for 10 minutes. Do you mean on heat? THANK YOU for it! I've always cooked it on the stove top in a cast iron skillet with a lid. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. Since youre using cooked rice, simply swap it out. small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut), can condensed cream of celery soup, NOT diluted, (I use 2 packages (8.8 oz each) of Uncle Bens Ready Rice microwaved according to package instructions), (about 1 c. whole cereal before crushing), ground beef casserole, Hamburger Casserole, hamburger casserole with rice. Its one of those classic dishes that never seems to get old, no matter how many times you make it. Combine beef mixture with all remaining ingredients except cheese. Mix well. Cook until tender and whisk in the flour for 30 seconds. Yes to basmati and yes to make-ahead prep! Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Made sure to pre-cook the hamburger before adding it to the casserole mix. hamburger, celery, mushroom. Replace ground beef with ground chicken (or rotisserie chicken). Copying and/or pasting full recipes to any social media is strictly prohibited. I made this last night and it was a hit!. Cover Instant Pot and secure the lid. Turns out great and is a new favorite here! Melt the butter in a small saucepan until it begins to foam. In a large bowl, combine the tomatoes, cream of mushroom soup, cream of chicken soup, rice, and Worcestershire sauce. From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus, broccoli, kale and spinach. Well, the cooking part isnt that hard (I LOVE that part), its the photography Heat a large skillet over medium heat. Youll have enough dinner ideas for 4 weeks without repeating a meal. Pour meat mixture into a 913 pan and top . Brown: Cook the beef, onion, celery, and butter in a large skillet. Drain. Pour the ingredients into the baking dish. Stir until the ingredients are well mixed. This information will not be used for any purpose other than enabling you to post a comment.*. To give some color. Drain off the fat. We make it dairy free by using Campbells condensed golden mushroom soup instead of any of the cream of soups. We had this last night and it was great. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. I'm not sure how I'll get it in the oven. Place mixture in a 2 qt or 9 x 13 inch baking dish. First, coarsely chop a small head of green cabbage. Topped with the cheese, turned oven off and let it set cheese melted. This cheesy beef casserole has so many variations and is completely customizable, so you can adjust it to your tastes. It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. This can also be reheated in the microwave. It's sure to become a family favorite dinner recipe! If you dont have Instant rice, add in any type of cooked rice can replace instant rice. Dont Forget to Share a Pic of What You Made! Preheat oven to 180C. I covered the pan with its lid. Flavor was excellent but the rice was crunchy even after an extra 30 min and extra liquid. However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Youll want to reduce the liquid if the rice it already cooked. Add the soup mixture and combine well. , I am now a fan of adding the chips and I have teriyaki sauce at the table for a really tasty meal. Drain meat mixture and pour in a 2-quart casserole dish. You can definitely use precooked rice, but youll also want to reduce the liquid in the dish (since cooked rice will not absorb nearly as much liquid as the raw rice does).
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