I'm 51 years old and I've been doing this since I was 16. Inspection Type: Regular. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). The Inspection Details can be accessed by clicking on the name of the food facility. . Food must be protected by being fully covered when being stored. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Sheet pan of wontons observed on top of open trash can.. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. 201, south. ", "It was just like petty stuff," he continued. Follow him on Twitter @SteveNovakLVL and Facebook. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. LEHIGH COUNTY. Restaurant's response: Call for comment was disconnected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Employees not wearing hair restraints. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Corrected. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. He says corporate provided documentation for the menu and other corrections were implemented quickly. A bucket of sanitizing solution was stored in the hand washing sink.. Mops not hung to dry. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Steve Novak may be reached at snovak@lehighvalleylive.com. That means they're working. The inspections are meant to ensure customer safety in the food industry. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. -The hand wash sink in the kitchen was observed to have a dirty pan in it. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. "I think we've kind of learned our lesson and hope to do better going forward," he said. Here is a . Check out the latest inspection report on restaurants and retail food facilities across the state. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. The store owner was advised that the food products cannot be stored beneath toxic products. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Food stored on the floor in walk-in cooler and freezer. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. stored directly on walk-in cooler floor. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Also, the time of day could influence things. All managers are required to take a food safety class, he said. Additionally, cream was observed in the reach in bar fridge at 47F. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. A health inspector in Harrisburg checks a bar. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. -Food Employee observed donning single use gloves without a prior hand wash. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Monitor food temperatures during hot holding. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Gap in rear door does not protect against insects or rodents. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Do not store knives in the space between tables. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Address: 4527 Route 309, North Whitehall Township. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Hand wash sinks can only be used for hand washing. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Restaurant's response: Could not reach the owner after several phone calls. Handwash sink blocked by dirty dish containers and food bins. Do not allow hot food to remain at room temperature. Source: Pennsylvania Dept. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. "This business is my livelihood. "It's just some minor stuff. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Display cooler not maintaining temperature. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end See which of your local eateries had violations last week. There was no immediate response from a call for comment to Pizza Hut media relations. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. 845 Linden ST Allentown, PA 18102. Food thermometers not available or accessible. Label all food with the name of the food and the date on which it was prepared. None of the violations were "critical," he noted. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. ", Rachel Sonnenshine | MLive.com file photo. Counties 2023 Advance Local Media LLC. Restaurant response: No response to a call or email by deadline. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. (See the 2018 results.). Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. I should pass with flying colors, he says. The calls were not returned. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Roof leaks water in the customer dining area. Employee seen eating at work station adjacent to food prep bench. Only use hand washing sinks for handwashing. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Address: 4783 W. Tlighman St., South Whitehall Township. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Repair or replace the affected units. Bain marie not keeping deli meats sufficiently cold. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Keep raw chicken below other raw meats. We have corrected everything, he said. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Corrected. Discard the milk. Label all food with the name of the food and the date on which it was prepared. Corrective action was possible as products had been in the unit for less than an hour. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. The restaurant was reopened for business the very next day. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Description: Floors throughout the facility are dirty, greasy and must be cleaned. (Ken Stevens | MLive.com file photo). -Soap was not available at the handwash sink in the kitchen area. The beans were relocated. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Food thermometer not available or accessible. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Restaurant's response: A call for comment was not immediately returned. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Fridge thermometer not available or accessible. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Soups were discarded. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Search by establishment type, name, hotel, inspection grade, address, city or zip code. REPEAT VIOLATION. Restaurant's response: Call for comment was disconnected. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Address: 2960 Center Valley Parkway, Upper Saucon Township. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Description: Shellfish stocking and parasite destruction records not adequately maintained. The city tells me I got to do it, I got to do it, he says. Ready-to-eat food stored in fridge not properly dated. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Tweet; Share. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Do not use this unit until it can maintain temperatures below 41F. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Remove the cans from use. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Each inspection report is a "snapshot" of conditions present at the time of the inspection. An ambient temperature of the refrigerator was observed at 53F. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Refrigerated food stored more than 24 hours not marked with dates. Erie County restaurant inspections for April 7-13, 2022. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed slow/clogged drain at the the . Some food not heated or stored at proper temperature. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Food stored in walk-in cooler lacked dates or codes. Food residue on soda gun nozzle in the bar. Winstons West Indian & American Restaurant. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Address: 4128 W. Tilghman St., South Whitehall Township. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. "It's hard (for an inspector) to not find a violation. Employees not properly washing hands; handwash sink not easily accessible. Source: Pennsylvania Dept. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Reheat the chicken to 165F immediately. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Dismantle the slicer and clean and sanitize the entire slicer. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Food thermometers not available or easily accessible. This is to be cleaned and sanitized and then replaced. Established in 1753, Weisenberg is now home to some 5,000 residents. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township.
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