Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry www.muddywatercoffeehouse.com. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Inside and out, its honestly unforgettable. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. www.mesorestaurants.com. Three original fireplaces roar when nature says its time. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. A post shared by Wood and Fire (@woodandfirepizza). A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. www.bakedbysusan.com, The Kneaded Bread What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. www.thedogdenwhiteplains.com. Meso Mediterranean At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. What are some highly rated special occasion restaurant in Westchester County, NY? Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. White Plains www.heritage147.com. Yonkers (plus two other county locations) Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. Mount Kisco Plating is striking; servers glide about in proper attentiveness without smothering. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Mount Kisco Tots at The Whitlock White Plains/Mount Kisco Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. Croton-on-Hudson White Plains www.samuraicroton.com, The Blue Pig Thursday they offer a $25 four course price fixed dinner. The New York-based . What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Boleria Brazilian Bakery A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Italian, Contemporary. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. www.wildlycakes.com. Does Fogo de Chao Brazilian Steakhouse take reservations? www.thetastytableny.com, Pipers Kilt www.haikubistro.com, Bobos Caf Something went wrong. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. Wood & Fire Tarrytown The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) Want a restaurant sushi experience without actually going out? Muddy Water And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. KEE Oyster House White Plains Eastchester Fine American cuisine paired with a comprehensive wine list. Get the recipe. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Wild Culture Waffles Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Photo by Lisa Samson / Courtesy of The Grange, The Grange By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Blue Hill at Stone Barns American Westchester Perfect For: Fine Dining Special Occasions $$$$ 630 Bedford Rd, Pocantico Hills View Website Earn 3X Points Save Blue Hill at Stone Barns is the fever dream of farm-to-table restaurants, where you drive past your dinner on the way to eating it. Each is almost too beautiful to eat. To learn more or opt-out, read our Cookie Policy. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. We sort the results by category to help you discover new favorites. Blue Hill. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Kanopi Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Port Chester www.keeoysterhouse.com. www.shakeshack.com, Mt. Armonk The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. See More. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. www.chutneymasala.com, The Beehive RH Rooftop Restaurant New York. www.mrslarkins.com. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Getting your sweet-tooth fix has never been more efficiently delicious. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines.
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