4603 EGGPLANT: retailer assigned 4155 APPLE: Paulared, small Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 3354 AVOCADO: Ripe, ready-to-eat3 Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. This is a great round up of dishes to make them. 4627 GREENS: Kale 4906 HERBS: Tarragon In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. 4637 GRAPE: Red, seeded, all other varieties You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 3026 PEAR: Triumph de Vienne 4401 PEACH: White flesh, large 4093 ONION: Yellow / Brown, large 3853-4010 no listing 4809 TURNIP/RUTABEGA/SWEDE: Baby [1] Avoid watermelon radishes that feel spongy when squeezed. 4294 GRAPEFRUIT: White, large 3350 APPLE: Reine des Reinettes / King of the Pippins, small 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 4613 GINGER: Root, retailer assigned roasted beet salad with fennel and radish. This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! Radishes should be stored in the fridge or a cool place. Season with salt and. 3152 GRAPEFRUIT: Melogold 4775 SQUASH: Scallopini Regular white turnips are incredibly similar to the daikon. Instead, the flesh, which is green around the . 3379 PINEAPPLE: Mini 3300 APPLE: Sonya, large 3297 APPLE: Scired / Pacific Queen Watermelon radish needs around 6 hours of sunlight to grow, so plant it in a part of your garden that gets enough light. 4140 APPLE: Idared, small 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 4563 CARROT: Carrot Sticks 3414 POTATO: Baking, white3 4230 BANANA: Dominique 4626 JICAMA / YAM BEAN: 4115 APPLE: Criterion, large 4863 DATE: Dried, retailer assigned 4143 APPLE: Jonamac, large 4403 PEACH: Yellow flesh, large1 4539 BEET: Bunch 4759 SQUASH: Butternut 3021 PEAR: Guyot Bright color makes a decorative garnish. Typical poke bowls are typically made with pieces of fish, this version uses watermelon radish cubes, which provide the perfect canvas for a marinade of rice vinegar, sesame oil, and ginger. 3381 SOURSOP: 4816 POTATO: Sweet Potato / Kumara, golden Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . 3089 EGGPLANT: Chinese They can be used to distinguish a specialty watermelon, a unique size or cut melons. It's so beautiful and sounds like a great tasting ingredient! 3419 HERBS: Borage 3273 BEET: Golden 3100 MELON: Gold Honeydew 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 4524 ASPARAGUS: Tips If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape 93000 - 94999. 4744 RADISH: retailer assigned 4317 MELON: Canary / Yellow Honeydew 4333 MELON: Pepino An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. 4634 LETTUCE: Iceberg1 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 4629 LEEK: Regular 3385 TANGERINE/MANDERIN: Clementine, large3 3432 TANGERINE/MANDERIN: Imperial, medium3 4219 APRICOT: retailer assigned 4227-4228 AVOCADO: retailer assigned 4296-4298 GRAPEFRUIT: retailer assigned We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! i.e. 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental Apply organic citrus and avocado . 4663 ONION: White 3048 BEAN: Helda / Flat 4088 PEPPER: Bell, field grown, red 4550 BRUSSELS SPROUT: Brussels Sprout 3019 PEAR: Flamingo In fact, youll want to keep the skin on for that pink-and-green watermelon look! Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. 4447 QUINCE: 4252-4253 BERRIES: retailer assigned 4244 BERRIES: Black Raspberries 4633 LETTUCE: Hydroponic 4577-4581 CELERY: retailer assigned 4936 NUTS: Pecans 4429 PERSIMMON: retailer assigned Radishes are definitely trending, and the watermelon radish is the trendiest! 3050 CABBAGE: Dutch White / Winter White 4756 SQUASH: Zucchini / Courgette, baby, green I find they can last 2-3 weeks without issue. 4806-4808 TOMATO: retailer assigned 4930 NUTS: Peanuts 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 Drizzle with 2 tablespoons olive oil. 4686 PEPPER: Chili, green 4165 ONION: California Sweet 4683 PEPPER: Bell, field grown, purple 3154 ORANGE: Delta, seedless, large Starting with this quick pickled watermelon radish recipe. Product Overview. 3332 SPINACH: Baby 4422 PEAR: Seckel Both the flesh and the greens are high in fiber and vitamin C. Your email address will not be published. 4758 SQUASH: Buttercup A few years ago we received a bag of watermelon radishes in our CSA market share. But when you slice into it - POW - a brilliant, fuchsia interior that's just waiting for you to put it on display. Prepare a baking sheet by spraying with a light layer of coconut oil. 3143 SQUASH: Acorn, baby 3340 APPLE: Bertanne / Golden Russet Make sure the radishes are completely covered with the brine. It's the prettiest way to convert the radish haters. Imagine my surprise when I cut into it and saw the hot pink center. For more color and flavor, add diced carrots and ginger, plus a few pinches of sea salt. 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small 4757 SQUASH: Banana document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 4778 TOMATO: Regular, yellow 4128 APPLE: Cripps Pink / Pink Lady Small The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 4105 APPLE: Cox Orange Pippin In most parts of the US, you can find them in farmers markets and grocery stores from early fall though spring, as they grow best in mild weather and store remarkably well. 3090 EGGPLANT: Thai 3407 MUSHROOM: Grisette Heirloom variety has milder flavor than standard radishes. 3431 TANGERINE/MANDERIN: Imperial, small3 4254 BREADFRUIT: 3. 4412 PEAR: Bosc / Beurre Bosc, large1 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4693 PEPPER: Jalapeno / Mexican, green Watermelon radishes are an heirloom variety of the daikon radishes originating in China. A half-used radish will store for several days in a reusable container in the refrigerator. 4166 ONION: Other Sweet 4247 BERRIES: Strawberries, quart1 4937 NUTS: Pecans, retailer assigned They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 4521 ASPARAGUS: Green, large 4439 PLUM: Tree ripened, small 4090 SPINACH: Regular / Bunched 3148 TOMATO: Regular, yellow, on the vine [Truss] Roast for 20 minutes, or until golden brown. 4924 NUTS: Almonds 3112 PAPAYA/PAWPAW: Meridol 4225 AVOCADO: Hass, large 3389 TANGERINE/MANDERIN: Satsuma / Okitsu3 3346 APPLE: Holstein 4246 BERRIES: Strawberries, pint1 4648 MUSHROOM: Cremini / Brown / Swiss Brown 4119 APPLE: Early, large Cut off tops and slice. 4398 PASSION FRUIT: retailer assigned 3115 no listing 4495 GRAPEFRUIT: Deep Red, extra large Absolutely! They can be planted anew every two weeks for a continuous harvest. 3164 CHOY: Yu Choy 4866 PLUM: Prunes, dried, pitted 4566 CAULIFLOWER: Florettes 4471-4490 OTHER FRUITS: retailer assigned 4029 PINEAPPLE: Small My name is Jen and I am the recipe developer, writer, and photographer around here. 3104 no listing 4309 LYCHEE: . 4770 AVOCADO: Hass, extra large In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. 4909-4923 HERBS: Other Herbs, retailer assigned 4024 PEAR: Bartlett / Williams / WBC, small Watermelon Radishes have a crisp texture and are ideal for eating out of hand. Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. Who knew? 4385 ORANGE: Navel, large1,2 4382 ORANGE: Juice Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. 4957 GRAPE: Blue / Black, seeded, all other varieties The watermelon radish. 3114 no listing 4440 PLUM: Tree ripened, large It owes its name to the fruit given the color of its flesh. All are for use with generic watermelon manufacturer #033383: 3069 APPLE: Gravenstein, small red 4300 HOMLI FRUIT: However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 4694 PEPPER: Jalapeno / Mexican, red 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small 4500-4513 OTHER VEGETABLES: retailer assigned 4331 MELON: Mickey Lee Watermelon / Sugarbaby All rights reserved. 4551 BRUSSELS SPROUT: retailer assigned 4553 PEAR: Taylors Gold Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. These will last in the crisper drawer for two to three weeks. 4938 NUTS: Pine Nuts / Pignoli 4726 POTATO: Long, white 3310 ORANGE: Pera Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. 4776 SQUASH: Spaghetti / Vegetable Spaghetti 3004 APPLE: Discovery 4665 ONION: Yellow / Brown, small 4933 NUTS: Peanuts, roasted, unsalted 4452 TANGERINE/MANDERIN: Fairchild 3129 GRAPEFRUIT: Pummelo, red Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. Product description. Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 4038 PEACH: Yellow flesh, large Cover 1/2 inch deep. 4454 TANGERINE/MANDERIN: Kinnow 4250 BERRIES: Strawberries, bulk, 3-pack / 3 pints All Rights Reserved. 4902 HERBS: Parsley, retailer assigned Or sliced thinly and added to open-faced sandwiches for maximum impact. 3289 MELON: Sprite 4774 SQUASH: Red Kuri 3309 ORANGE: Lima 3007 APPLE: Lochbuie 4762 ARTICHOKE: Extra Large 3288 POTATO: Sweet potato / Kumara, retailer assigned 3136 SAPOTE: Sapodillo / Nispero 4639 LETTUCE: Mache 4535 BEAN: retailer assigned 3434-3607 no listing Then check out our latest round up featuring the very best sardine recipes. 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 4896 HERBS: Mint 3365 MANGO: Ripe, ready-to-eat3 4431 PINEAPPLE: Jet Fresh, small In fact, I actually thought they were turnips! I've never tried watermelon radish! Kale Salad with Carrot Ginger Dressing 190 Fitzgerald Road Suite 3Lakeland, FL, 33813ph: 863.619.7575, Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated as, Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through the, Mini Yellow Seedless Watermelon 2 ct mesh bag, Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 4415 PEAR: Red 4161 ONION: Texas Sweet 4147 APPLE: Jonagold, large 4383 ORANGE: Tangelo Minneola They're bitter and some are fuzzy, which may make them undesirable to some people. 3364 MANGO: R2E2 [ArtwoEetwo], extra large 4337 MELON: Saticoy 3131 PUMPKIN: Decorative / Painted 4290 GRAPEFRUIT: White, small1 4926 NUTS: Brazil nuts 4261 COCONUT: Husked 3339 APPLE: Belchard / Chantecler 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 4656 OKRA: Chinese 3091 GOBO ROOT / BURDOCK ROOT: According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 4815 HERBS: Watercress 4946 NUTS: Walnuts, retailer assigned To make pickled watermelon radish. 4658 ONION: Boiling 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc 4099 APPLE: Akane, large 3169 LETTUCE: Catalogna 3059 SQUASH: Crown Prince 3342 APPLE: Delblush / Tentation 3133 PUMPKIN: Mini, white 4584 no listing For tips see our sauteed greens recipes. These radishes have an edible round white root with wavy leaves. 4540 BEET: Loose 4164 ONION: Maui 4747 TURNIP/RUTABEGA/SWEDE: Regular 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large 4240 BERRIES: Blueberries Instructions: 1. 4891 HERBS: Dill 4894 HERBS: Lemon Grass 4389-4393 ORANGE: retailer assigned 3608 APPLE: Sciros / Pacific Rose , large 4552 CABBAGE: Chinese / Napa / Wong Bok 3109 ORANGE: Seville / Marmalade type 3412 ONION: Yellow / Brown, fresh, bunch 3417 SPINACH: New Zealand3 Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4259 CHERRY: retailer assigned 4381 ORANGE: Blood 4619 GREENS: Turnip 4112 APPLE: Regent, small 4600 EGGPLANT: Baby, white These are UPC codes established for watermelon so far. 2. The most common and easy way to enjoy watermelon radishes. 4082 ONION: Red 4304 LEMON: retailer assigned 3323 CHOY: Choy sum / Pak Choy Sum, baby 4944 NUTS: Walnuts, black I love cooking and your blog is by far the best out there. Current generic UPCs for fresh produce will not be affected for now. 4630 LEEK: Baby fines herb, watermelon radish, skate wings, salt, butter, lemon juice and 6 more Turmeric Grilled Tofu Spring Rolls 101 Cookbooks extra firm tofu, olive oil, ground turmeric, coconut milk, salt and 3 more 3358 CHERRY: Regular / Red / Black, large3 Then, In a slow and steady stream, drizzle the avocado oil in until combined. 3325 LETTUCE: Lollo Bionda / CoralGreen 4901 HERBS: Parsley, Italian / Continental / French 3368 MELON: Ogen 4646 MUSHROOM: Black Forest 4274 GRAPE: White / Green, seeded, all other varieties 4736-4737 PUMPKIN: retailer assigned I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 3292 APPLE: Boskoop / Belle de Boskoop, large 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads And an heirloom variety of the Chinese daikon radish. 3126 PLUMCOT: 4406 PEAR: Asian / Nashi White 4795 TARO ROOT/DASHEEN: Large 3402 LEEK: Regular, bunch3 4137 APPLE: Golden Delicious, large1,2 4534 BEAN: Winged 4780 SQUASH: Turban 4498 GRAPE: White / Green, seedless, all other varieties 4256 CARAMBOLA/STARFRUIT: 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 4421 PEAR: Packham / Packhams Triumph, small 4111 APPLE: Crispin / Mutsu, large 4889 HERBS: Cilantro / Coriander / Chinese Parsley This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 4689 PEPPER: Bell, greenhouse, yellow 4306 LIME: retailer assigned Check out the recipes below! 4292 GRAPEFRUIT: White, small2 4568 CAULIFLOWER: Purple Season pork cubes with salt and pepper. 3287 BANANA: Hawaiian Plantain 3096 KOHLRABI: Kohlrabi, all colors 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua 4326 MELON: Galia 4059 no listing 3024 PEAR: Rocha 4491 GRAPEFRUIT: Ruby / Red / Pink, extra large1 The flavour is milder than other radishes - more sweet, less spicy. 3311 PASSION FRUIT: Curuba / Banana 3056 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, yellow 4541 BEET: retailer assigned 4728-4733 POTATO: retailer assigned 3083 BRUSSELS SPROUT: Stalk Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 3394 ASPARAGUS: Purple, bunch3 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 3299 APPLE: Sonya, small Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. 3376 PEAR: Alexander Lucas How you cut the watermelon radish will depend on how you plan to use it. Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. Plus: A recipe for Scallop and Watermelon Radish Ceviche. 3092 GRAPEFRUIT: Blanco / Sweetie 3386 TANGERINE/MANDERIN: Clementine, with leaves attached3 From the IFPS and PMA updated as of 07/31/2020 . 3128 POTATO: Purple 4424 PEAR: Winter Nelis / Honey However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. Instructions. 4175 no listing Radish, 'Watermelon' Price: 2.25. 3308 MELON: Watermelon, orange 3084 HERBS: Chervil 4410 PEAR: Bartlett Red / Red Sensation They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 4286 GRAPEFRUIT: Deep Red, small2 3356 BERRIES: Strawberries, nominal, 250g / litre3 Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. celery. 4674 PEA: Green 4034 MELON: Honeydew / White Honeydew, large Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. 3020 PEAR: General Leclerc 4110 APPLE: Crispin / Mutsu, large1,2 4886 HERBS: Basil, Opal Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4416 PEAR: DAnjou, large 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange