If you read the comments for this recipe you will see that lots of people grew up with this recipe and there are many variations. She would make meat balls and do it with them, Your email address will not be published. Im Muna, the writer, food photographer, and videographer at Munaty Cooking. Butterfly all the chicken breasts carefully with a sharp knife. Or split larger ones in half horizontally to form steaks. Revised to correct (ignore/delete previous comment). I lived in TN until the late 90s before returning to Indiana. I was looking for something to serve with Haluski. Drop a couple of breadcrumbs into the oil before adding the skewers. I thought it was called that because you dont see chickens running around in the city! Its very moist and my family loves it that way. It definitely is a small world! Cook for one hour, then check the meat. Check out the comments for other peoples comments on their familys city chicken recipes. We lived on a farm and I know that my mother used veal and pork. Comment * document.getElementById("comment").setAttribute( "id", "a32a43544534874c800c91e84dc209e0" );document.getElementById("cf6ba08c3a").setAttribute( "id", "comment" ); Copyright 2023 My Life Cookbook - low carb healthy everyday recipes. Breadcrumbs can burn, so keep the heat at medium-low. Repeat 3 times. We are having a Christmas Eve Brunch and the theme is to make a dish from a loved one that is no longer with us and this is what Im bringing in remembrance of my mom Beverly Magic. When fragrant; add the reserved marinade and simmer on medium-high heat for 5 minutes. I would be nervous about using the lettuce because it might make the chicken soggy. I do think its a Polish thing. Ill have to try that next time. Plus, all of these delicious flavors come together in only thirty minutes now thats something we can all get behind! Add mushrooms and cook for 3 minutes or until pretty golden. Of course, it was served with pasta and a salad! I also grew up in Warren Ohio and this dish was a staple in our house but with a twist. In saucepan, melt 2 Tablespoons of butter over medium-high heat. Follow me on Twitter RSS Feeds. Saute until mushrooms are brown, about 5 minutes. Thank you for sharing your memories with your grandma. We also go to the strip regularly to visit Wholeys, Stamoolis, Labads, Enricos, WFH Oriental market, Lotus food company, Allegheny coffee and tea exchange, and so many other places! All rights reserved. Do this with all of the skewers and place on plate and season with salt and black pepper on both sides. Fry the other side until golden brown, then remove from heat and cover. Thanks for stopping by Nettie. no bread crumbs. You need to soak your bamboo stick in hot water before using them. Alternate the pork and the beef on the skewers approximately 5 6cubes of meat per skewer. We decided to try it at home. Required fields are marked *. I had never heard of it until we married and he asked me to make it. You are making me hungry Pat! N x. Hungry for more? I need to go back to Lamperts. I always flour then brown, then cover w/ milk & add potatoes..never heard of the egg thing b4. Ive got my meat coated and ready in the refrigerator to brown up. Its been years since I made it, went to Pinterest to look it up and your recipe came up first. Pour the chicken broth gradually while stirring to avoid creating lumps. Food can make such good memories and everyone can use a few good memories right? Its crazy to me how many people grew up eating this. Ill have to try that beef roast idea! Many grocery stores in the area sell city chicken packs that come with pre-assembled skewers comprised of a mixture of pork and veal cubes. Once mixed, slowly drizzle the mixture into the gravy. That it is. Asked my husband what he wanted for his Birthday dinner. Mix Knorr Demi Glace with water until well blended. This recipe seems to do that for a lot of people! Makes me miss it! However, despite its name, this dish is not truly made with chicken. Thanks for sharing! In the same frying pan, add the rest of butter and olive oil. Thanks for the feedback and the tips I'm glad that you have enjoyed this dish. Stir in remaining 3 cups broth and bring to a simmer. Thanks for stopping by! Would like to offer a tip. ibread them like you do , but i add 2 cans of cream of chicken soup, plus 2 cans of water. Thank you for making this available. This recipe is a keeper!. I made this tonight with chicken thighs. Mix this all up and pour this over your 3-4-5#s of cubed meat. From what I can gather however, city chicken likely originated during the depression here in the US. Add about 1/4 of the beef broth, mixing as you go. My mouth was watering reading the recipe. My pure passion is spending time in the kitchen and come out with comforting recipes! Ive introduced it to several people who loved it. make gravy with that. I am a Hungarian/Slovak. Do this with all of the skewers and place on plate and season with salt and black pepper on both sides. For those people who had grown up where chicken was readily available (ie, a non-urban setting), creating a drumstick from scraps of meat would have been both economical and perhaps satisfy a craving for the real thing. Now I live in Honolulu,Hawaii and will introduce it here. Chicken breast when cooked the right way, gives an amazing flavor. What a small world! Polish Village is amazing! It makes them sort and pliable and they dont break or splinter. Hope this is what they had. I enjoy a mushroom soup gravy with my city chicken. Required fields are marked *. Rub the bottom of an enameled cast iron pot or pan with the cut side of a clove of garlic. Wooden skewers were used and the city chicken was typically served with mashed potatoes and a side of peas. Monster Wings are invading! Thats about 40 minutes from me. Try Three Brothers Restaurant in Plymouth Mi. Does the market in Vestal Center (Rte 26?) Hi Karen, thanks for sharing. Yes, you can freeze it in an airtight container for up to 5 days. Vegan recipes constantly try to replicate traditional meat dishes, so what better recipe to go vegan than an already "mock" dish? Thanks again for the memories, great comments to read, and a recipe that so closely resembles my mums!!!! Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Agreed! If you would like it even thicker, you can combine cup of cornstarch and cup of cold water together. Its a family favorite of many people as I am coming to realize. It was marked as private. I never made pork this way, it sounds delicious! Add in garlic and stir until fragrant (about 30 sec) Stir in the flour and cook for 1 minute. It was always his choice when he got to pick what was for dinner on his birthday. It funny to see people reaction whe you tell them city chicken and they find out it isnt chicken LOL! What a great history with your recipe, I love it. Add your eggs to a shallow bowl and beat Some many people make this is a slightly different way but Im sure they are all good. I serve with mashed potatoes, gravy, corn and cucumber, onion, vinager and sour cream salad. I glad so many people enjoyed this special dish! I can now make it like my mom did. Cook off most of the wine. Thanks for the great recipe. Hi Michael, I dont know. We have called it Shit*y Chicken since she was small because that is how she would ask for it! Add remaining 1 tbsp butter and garlic. Hi Ginger, If youre looking for an outstanding dish to wow your friends and family, try cooking this classic meat recipe and serve with creamy gravy. But the look on his face when he replied, You nailed it! Was music to my ears!! Im also the mother of a handsome young man. Serve with gravy and mashed potatoes. Making city chicken this weekend and hoping it comes out well after reading all your posts! I have used chicken breast in this recipe, made it juicy and full of flavor. I love learning the stories behind dishes! Sprinkle the chicken thighs with the seasoned salt and the paprika. Using the pan drippings, Ive made a little gravy at the end, although my mother never really did and my father-in-law doesnt enjoy it that way, so typically I wouldnt bother. I know! Pour it on, then bake additional 15 minutes. We go to the Polish Village Cafe in Hamtramk MI and I cant tell the difference. Flip the chicken to the other side when golden brown, cook the other side until golden brown too. Great idea! Preheat the oven to 350 degrees. GLUTEN FREE: Skip the flour and mix 2.5 tsp cornflour / cornstarch with the same amount of water in a small bowl and add that in with the beef broth. It was great reading these comments. Then deglaze the pan with brandy and reduce to 1/2. I just love Ritz crackers for some reason so I can see why that would be really tasty. Lamperts was in Grandview, right? We loved it I even seen her use ground pork and ground beef. Nextplace on 4.5 inch wooden scewers, roll in flour, egg/milk mixture, Italian bread crumbs. Finally found one who said he had a piece of veal that he could cut in chunks for me but I would have had to get second mortgage to afford it. my g.f. never had it before me but she now loves it. I wanted to brighten up my website, darn it!!!! Adjust salt and pepper. Hi Sharon, that sounds delicious! February 13, 2023 by laura Leave a Comment. Another winner from Recipetin! To make the gravy turn the skillet on to medium heat. I loved it. I need to go back to Lamperts again. I enjoyed reading your comment. I was about to begin making mine and like you all,, googled it,hee hee City Chicken was holiday food in our family. Spotted a package of city chicken at Giant Eagle the other day and wanted to make it for dinner tonight. Grew up in Struthers, Ohio in 40 and 50s. My grandmother in Niles made it when I was little. After that, coat them three times with breading. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); CheekyKitchen is a food blog dedicated to sharing GOOD recipes for everyday cooking as well as entertaining. Add chicken and cook until golden brown, about 5 minutes per side. I havent had it since I left Michigan in the late 60s. I grew up near Youngstown and this was a favorite for our family. Free shipping for many products! And dont worry this recipe makes plenty of gravy! My mom made this a lot. Hi Frank, old and still cook! STEP 1Heat your oven to 325F and spray cooking spray on a Pyrex dish (9 x 13 inches). Heat 1/4 cup olive oil over medium high heat. Hi Maggie, I remember the veal patties too! Heat some oil in an oven-proof skillet over medium heat. My Mom just informed me that theres no chicken in it ,,,, really . As you can see in the image above, it indeed resemble breaded chicken. The final result is tender and juicy city chicken. Pour mixture evenly over chicken, and use a spatula to help in spreading your chicken breasts. Hi Nancy, I love the onion idea! I hope you like them Victoria! Season chicken with salt and pepper, then arrange in preheated pan; brush with butter. It was so easy and so yummy! Thanks for the help. Since 2000 I call Pensacola, FL home. Heat the vegetable oil while maintaining a medium-high heat. They can touch now, but minimize stacking the best you can. Pour the wine in once its heated, and while it reduces, scrape any browned bits that have gotten trapped at the bottom. Seasoning salt (another indicator that this Polish-American rather than Polish) wooden skewers flour, for dredging 2 eggs, lightly beaten 2 tablespoon water 2 cups seasoned breadcrumbs Oil for frying Instructions Preheat the oven to 350 Season pork with seasoning salt, and thread onto 4 inch skewers To make the breading crisp, remove the lid after 10 more minutes of baking. Optionally, you can add smoked paprika to the breadcrumb mixture. Like a breaded pork chop on a stick, yum. In fact in my town we are having a peirogi drive up event and the other foods you can get are Golabki and City Chicken dinners. (Please scroll down to view the printable recipe card.). I too grew up in the 50s in Northern Indiana eating city chicken. Heat some oil in an oven-proof skillet over medium heat. Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Take a cube of pork and stab onto a skewer. I have a low carb recipe here but basically you just use a combination of almond flour, parmesan cheese and spice. I usually serve them with a bacon salad and some boiled baby potatoes. I grew up in Vestal, NY just outside of Binghamton. Nagi x. PS Beef broth also makes the gravy a nice deep brown colour, whereas chicken broth makes a pale brown gravy. Remove to a plate. Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Sure! Place in a 375 degree oven for 20 minutes. Is great! Add the chopped onion and cook until translucent. Cheever's chicken fried sirloin comes with jalapeno cream gravy and a side of red-skinned garlic mashed potatoes. I was looking at her recipes yesterday and it brought me to tears. No matter, its delicious. Healthy Homemade Granola Build Your Own. Its been about 5 years since I have made it and I couldnt find mums recipe anywhere (she passed away 2 years ago). Its an easy to make weeknight meal. My relatives immigrated to Endicott, N.Y. outside of the Binghamton area. Living in Texas, its difficult to find the sticks. I told him I dont want any chicken, Im making city chicken, I think he thought I was nuts. Really you would treat this as any meat main dish. Double dip it in bread crumbs, fry until browned on each side, place in a roasting pan, add water to pan drippings and pour over city chicken until it covers the meat. I grew up with city chicken in Johnson City, NY. Step 3: Now you will work on your mushroom gravy. Fried in oil to brown on all sides, then baked to cook through at 350 degrees. Set up a dredging station with breadcrumbs that have been seasoned and beaten eggs in separate bowls. I know.I was just thinking the other day how I never thought it was weird that we called it city chicken and it was pork! Thanks for taking the time to comment! They have a great selection of meat. A great recipe for a simple mushroom sauce. I followed the recipe exactly EXCEPT did not make the gravy. Use a whisk if needed to make it lump free. My son had Haluski at a street fair and loved it. If you read the comments below, youll learn how to prepare city chicken in a LOT of different ways and hear from folks who have wonderful memories of this delectable dish. Put the same skillet on medium heat where you browned the skewers. I grew up inIllinois eating these, but they were called mock chicken legs. Now, add the chicken stock and simmer for 15 minutes enabling the mushrooms to rehydrate. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Step 2: Get out a shallow dish for the beat egg and one for the breading (dry bread crumbs, paprika and parmesan cheese). Thanks for taking the time to comment! I just bought the ingredients and am so excited to try making this for the first time!!! Its amazing how many people have had this recipe yet so many do not know about it. I loved reading all the comments about childhood memories. So nice to hear about everyones memories! I add Mrs Dash and salt as well. I can no longer find the recipe that adds water to the pan. Im making it Sunday, for my Sons Birthday. Mix flour with seasonings and put on a shallow plate. We now live in North Carolina and everyone that eats it here LOVES it. Drizzle each bulb with 1 teaspoon of the oil. The crazy thing is that it doesnt have any chicken in it! But trust me, beef broth works better. We are from Michigan. So glad to have found this recipe! To do the easier option, before adding the second tbsp of butter to the mushrooms, remove the mushrooms. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. The meat is next browned in the oil over medium-high heat, being careful not to crowd the skillet. city chicken with mushroom gravy. As you can see in the photo below, there was already chopped and prepared city chicken inside the case. Due to their affordability and desire to emulate the flavor of chicken, immigrants breaded, fried, or baked pig and veal in the manner of a chicken leg. I had a taste for city chicken not too long ago (I live in Arizona) but I couldnt find a butcher who knew what city chicken was. My husband also grew up in Warren, Ohio. Yes, you can freeze leftover baked chicken with mushroom gravy. Add flour and mix for 1 minute. They were such a big hit, I plan to make them again this year. We all had a sample of the City Chicken that my brother-in-law had ordered. well I live in detroit right now and by far the best city chicken I have ever had is from a meat market the name of the place is Kopytko meat markey they have a website and they will ship it to you lol the addie is kopytkomeatmarket.com. Some like to make homemade chicken broth, but I would like you to use the chicken broth you are most comfortable cooking with. . I need to go back to Lamperts more often. I bought city chicken at Lamperts today but couldnt remember how long to bake it. I am from the Irwin area and remember this in the common rotation of dinners as a child. This was in Louisville, KY. She cooked it much like this recipe, but used seasoned flour instead of breadcrumbs. We eat it with a hearty side dish like mashed potatoes and green beans. olive oil, 2tbsp AC vingar, 1 onion,minced, 1Tbsp parsley. Required fields are marked *. Its a popular comfort food heavily utilized in the United States of America, especially in Chicago. I have made City Chicken for years for my husband who requested the recipe. Back home is Binghamtons First Ward and I cant remember the last time I had city chicken. Pressure Cook: Add chicken breasts to pot in single layer, nudging aside mushrooms so that chicken breasts sit along bottom of pot, submerged in liquid. My father owned a meat market/smoke house in Detroit back in the day and I was called the City Chicken Queen as I would skewer the cubed meat onto the skewers. She would dip them in egg and put the in the bag so I could shake them. Add the mushroom and the garlic and saut until the mushroom is brown. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Remove meat and keep warm. Even better. His chicken had a reddish sauce. Stunned, I researched here and all this time ive been doing it this way. Ive never had any recipe turn out badly theyve all been delicious, from desserts (RED VELVET CAKE) to dinners. It's an easy to make weeknight meal. Maybe you can use a plate or something that would elevate the meat? I live out of state and I make sure I have enough for the holidays.as for the perogisi make my own and if you want the recipe just hollar..more than happy to share it. Since there isnt any actual chicken involved, I never once wondered why it is named city chicken growing up. This looks SO GOOD!! STEP 2Prepare your breading area by separating the breadcrumbs, egg wash, and seasoned flour. My husband grew up in the greater Cleveland area and he grew up eating this. Remember - plenty of gravy! Cook for 1 minute until mushrooms are golden. You first need to shallow-fry chunks of paneer in salt and chilli powder. Add mushrooms to a medium skillet and saute until tender. Hi Carol, its a simple recipe so Im guessing many nationalities make similar dishes. Cook down your mushrooms and add in the garlic. Thank you all again for brightens my evening. When we went to the butcher shop they would sell her scraps and she would make city chicken from it. I have never eaten this before and I am going to try making it again .I say again because When I was 18 I made this for my new husband and sadly it turned out horrible , I was very disappointed and never tried it again. Hi Mary, how interesting about the weddings! After lowering the heat to medium-low, add the butter to the skillet. Home; Our Pastor; Give Online; Thanks for Your Contribution! My grandma and mom would use crushed saltine crackers instead of breadcrumbs. Made this tonight almost exactly as written; it came out wonderfully! Im surprised about how much people remember this recipe. Bring to a boil and boil 1 minute, stirring constantly. I really liked it. Gives it more depth and umami flavour. My recipe is very similar to yours, but I love it with gravy. I have to try it! Thank you! So tasty ! It is possible that the meal stayed popular in the Detroit area amongst the Polish because of the influx of immigrants during WWII. I too grew up with City Chicken with veal and pork. When done, the meat should be super tender when stuck with a fork. Sprinkle pepper and garlic powder liberally on both sides of chicken breasts. Hi Jamie, I continue to be amazed at how many people remember this recipe from childhood. Theres no way Id find that out here in South Dakota, but my dad would make it all the time when I was growing up. I make it the same way. Wonderful suggestion as Moms city chicken was great and tender as long as she simmered it long enough in the pan (with the top on) on the stove. Reduce heat to low; simmer about 3 minutes or until slightly thickened. If you live in the Midwest state zone, you may likely find pork sirloin that is already cubed specially packaged kebals for city chicken in your local food stores. I know it sounds counter intuitive, to use beef broth when youre making a chicken recipe. Thus, city chicken was created, which is essentially breaded pork and veal cubes on a stick that resembles a fried chicken drumstick or leg. Season the chicken breast and add it to the hot pan. I cant wait! So, here for your cooking (and comfort eating) pleasure is Vegan City "Chicken" with Mushroom Gravy. So people made city chicken which is essentially cubes of pork and veal on a stick that is breaded to act as a fried chicken leg or chicken drumstick. I also grew up in the metro Detroit area and City Chicken was a special treat for a big Sunday dinner! I am constantly shocked at how much people love city chicken but love the good memories it brings and the stories people write in about it. Add broth and water. In a bowl, mix condensed soups, onion soup mix, mushrooms, and water. Thanks! They will brown quickly. Today I made it loose no skewers involved.We never had gravy but I would like to try that. If your pork and veal are not already placed on skewers, do so by alternating pork and veal pieces. I live in Texas now to be near my only child, and I sure miss all the good places I shopped for meats, etc in Pennsylvania and Ohio. Making this for dinner tonight. Finish baking in oven at 325 for 1 and one halve hours. The BIG difference was that !om made it from ground pork and veal. Making this tonight. Fresh ground pepper to taste. Simply obtain some wooden skewers, a fine boneless piece of pork or veal, and chop the pork into cubes yourself. Sprinkle the chunks of meat with salt and pepper. I will teach you how to achieve the same and enjoy every bite with silky, rich mushroom gravy. I so enjoyed reading the comments. It is a depression-era recipe birthed out of thrifty necessity (pork was much cheaper than chicken in most cities, hence the name) and a fascination with the (at the time) fancy, upper class, restaurant fried chicken. I enjoy a mushroom soup gravy with my city chicken. Any meat on a stick is delicious in my book, but I cant wait to try this recipe. We were just talking about city chicken at work- you dont hear of it much anymore, but it was in the regular rotation of meals I grew up with, along with Banquet fried chicken and breaded veal patties- which they apparently do not make anymore! I did forget that is a combination of pork and veal. I loved it and was just thinking about it. Transfer to plate, cover loosely with foil. Using the same skillet (do not wash), add mushrooms and 1 teaspoon fresh thyme (or use more according to your liking). Step 2. Season the gravy with oregano, black pepper, and garlic powder. Were having it for Easter dinner just to have something out of the ordinary / traditional. Thank you for the recipe and explanation. Im from Swissvale though! Then gradually add the beef broth, stirring constantly. Step 4. It was a Midwest meal with the heavy immigration of Germans and Polish people coming to that area. My Poland born Grandmother always made this for our family. The Pig's Head, Clapham SW4. Awesome Thank you for bringing this favorite, to other peoples attention. Remove top and cook for another 10-15 minutes. #HardLifeOfDozer. Maggie. She would bake the fried City Chicken in 2 cans of Cream of Mushroom Soup & 1 can of water, first combined. Usually, I use chicken thighs in cooking since it stays tender and Im not worried about overcooking. Hi Susan, Just find some wooden skewers and a nice piece of boneless pork and/or veal and cut it into pork cubes yourself. 1 each: 469 calories, 26g fat (15g saturated fat), 168mg cholesterol, 1740mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 42g protein. Melt butter in heavy large skillet over medium-high heat. You forgot to say what city, what time period, etc. Cover and cook on low for 4-5 hours or until chicken is tender. Small world! Directions Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper. Use a whisk if needed (works fine even with mushrooms in there) (Note 3 for beginner option). This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! STEP 2Prepare your breading area by separating the breadcrumbs, egg wash, and seasoned flour. I realized it. Mom taught me to use plain breadcrumbs and she would vary the seasonings, but she always included sage for some reason. Thaw in the fridge overnight and reheat in a skillet over medium heat. Meanwhile, in a small bowl, whisk together tamari, yeast and flour to form a thick paste. Mine gives them away at no charge when I buy the meat there. I would make this again! It was originally made from pork and veal but I just use pork because its easier to find and less expensive. Like my dad said you can make it as easy or as complicated as you want. Have you heard of city chicken? Spray cooking spray (like Pam) in non-stick deep dish frying pan and brown chicken breast about 5 minutes on each side. I grew up in Endicott, NY and my mom and dad made city chicken alot in the summer for picnic food travels well. OK lets get this right! The bamboo skewers tend to splinter. If you prefer to use chicken broth instead, add 2 tsp Worcestershire Sauce for a touch of extra flavour. Were originally from the Pittsburgh area. Shes from Central City PA. City chicken is one of his favorite dishes so I wanted to make this regional meal for him and thought Id share it with you because its easy and tasty! He loved his grandmothers city chicken but sadly, the recipe died with her. I need to make it again myself! Saw City Chicken in Giant Eagle there and was happy to find it in our Ohio Giant Eagle, too. Take care, 2. Growing up we had city chicken quite a lot, Im not sure whether it was a Polish dish or a depression era dish, but my grandmothers and my mother used to make it all the time. The only difference is, she made a rue of, chopped celery, onion, and carrots for the roasting pan, covered the bottom of the pan with the rue. 4inwooden skewers (ask your butcher if you cant find them in the grocery!). This is pretty much the recipe I have used for years. YUM! I am pleased to find this. I could go on and on about Pittsburgh and her surrounding areas! The beef cubes will get brown on the outside but uncooked on the inside, so take note. We just pork most of the time. Below is a photo of it. This was one of my favorites that my grandmother used to make. How to make city chicken low carb or gluten free? My mother would put water at the bottom and set the pan fried city chicken on a rack. Im a dark meat gal thighs, wings, drumsticks, basically every other part of the chook. Dip the city chicken skewers in a beaten egg mixture or egg wash and then the seasoned bread crumbs. I remember having it with red cabbage and boiled potatoes. Classic city chicken is usually made with a mixture of lean pork and veal and not chicken. Let stand for 10 minutes before slicing. I shop at Lamberts and the do have the best meat! Reading through all your comments Im delighted to see all the references from western PA. So, here for your cooking (and comfort eating) pleasure is Vegan City Chicken with Mushroom Gravy. Add cooking cream and Knorr Chicken Powder, stir well. You should top with sliced onion and garlic before going in the oven, better flavor. Set aside. 1 lbs city chicken (pork or veal pieces cut into cubes) salt and pepper 2 eggs, beaten 1 cup seasoned bread crumbs teaspoon paprika 2 tablespoons Parmesan cheese cup vegetable oil For Gravy cup chicken stock, broth or water 1-2 tablespoons flour Instructions Preheat oven to 350 degrees. Now since Im the only one who knows how to make it Ive taught my sons how to make it. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published.