Hope your family/friends like it. Thanks Pam. Coney sauce was brought to this country by the Greeks. In a small bowl, add the cornstarch and 2 tablespoons of cold water. Keywords: hot dogs, hot dog sauce, j dawgs, bbq. Buttermilk Syrup Recipe (Easy Homemade Recipe), How To Make A Giant Balloon Arch For Just $20, The Best Chocolate Chip Cookie Bars You Can Make In 30 Minutes, Best Churro Recipe (Step-By-Step Photo Instructions), Sweet & Simple 12 Days of Christmas Gift Ideas (With Printable Tags). They are too hot for me. Thank you for sharing this delicious recipe on the #RecipeSharingParty! Nancy ( Nancy On The Home Front ). This chili is thick and has perfect spice and flavor. My mouth is watering! Have you tried this recipe without the ground beef only using the other ingredients? ** Nutrient information is not available for all ingredients. Method: stovetop Time: 30-60 minutes, Made with oil, black coffee, hamburger, corned beef, chili powder Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. One lady said she made it that way but I need to ask her some questions. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. The trick to good hot dog chili is to crumble the meat extra small with your spatula. Allow these to simmer the last few minutes. haha..he may start wanting a monthly post! Add in garlic, tomato paste, chili powder, salt, pepper and cumin and cook for 2-3 minutes. If for some reason you dont get it please let me know. Im pretty sure I have the original sauce recipe from WV you mentioned. Nothing like a good homemade it no matter what. Coney sauce is a chili, savory and slightly tangy, with just a hint of sweet from its ketchup base. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Method: stovetop Time: under 30 minutes, Every Coney Island shop has their own unique flavor of sauce. Thx. Now you get to try this life-changing hot dog sauce, too. The spices were added and simmered slowly. Have ready a small bowl to collect the excess grease. We loved them! Today I'll share a couple of recipes to dress up that quintessentially American dish: the hot dog. You will love this! 4th Of July Hot Dog Sauce. Is this the same place you are referring to? Your restaurant and my sauce do sound like the same thing dont they Thank you. The second recipe is for a meaty hot dog sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Jump to: Amish Sweet Hot Dog Sauce Recipe . It is way too hot for us too. so good). Yum oh yum! This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory. I couldnt eat it..too spicy hot for me..haha They found the recipe folded up in a bible. Hot dog chili can thicken up quickly before you can use it all. Method: stovetop Time: under 30 minutes, Coney sauce will always take a frank to the next level. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. How did I miss you posting this recipe??? Thank you for this recipe! In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. haha Thank you. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. We call it Pearls recipe. All Rights Reserved. Use a wooden spoon or your hands to break up the beef. Im going to have to try this out! We appreciate your shares at Weekend Potluck also. Im sorry it was too sweet for you. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana New York Oregon Puerto Rico South Carolina South Dakota Texas Utah Wisconsin. He is a great cook and we have been enjoying time together in the kitchen since we both retired. That couldn't be truer than when it comes to eating a hot dog with this amazing hot dog sauce. This hot dog coneysauce is quick and easy enough for a weeknight dinner, but also makes for the perfect addition to hot dogs on the grill at your next barbecue. In addition to the ketchup, there are two more ingredients that enable us to develop flavor quickly in this recipe -- tomato paste and soy sauce. Could I get the yanns ( I think it was) recipe, please? Remain simmering for 1 1/2 - 2 hours; stirring occasionally until desired thickness is reached. This sweet hot dog sauce recipe also works very well on veggie dogs. Set aside. Stir the catsup, tomato sauce, and brown sugar over medium heat for 5 minutes and then turn burner down to simmer. Sometimes the chili sauce is called coney sauce or, once made called a coney dog. Thanks for sharing! Such a great recipe share at Weekend Potluck, Pamela! Today, we'll quickly cover everything you need to know to make an easy, one-pan, 15-minute coney sauce at home. Method: crock pot, stovetop Time: 2-5 hours, This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. Very promising but now just a sweet disaster. Your email address will not be published. zughni@gmail.com Copyright 2023, The Magical Slow Cooker. 13. Looks terrific! You can also use this sauce to top a burger! Method: stovetop Time: 1-2 hours, Made with salt, beef consomme, ground cumin, shortening, bacon fat or margarine, onions, garlic, ground beef, chili powder, bay leaf I never ate any of the Yann Dogs but a family friend grew up with those and fixes them frequently. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. We had a restaurant in my home town that had the best coney dogs. Another thing that J Dawgs does that sets its hot dogs apart is to cut diagonal slashes into each hot dog before grilling them, which creates more surface area for the sauce. This sauce takes hot dogs to an entire new level!! Directions Crumble ground beef into a Dutch oven over medium heat. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Thank you. I hope to see you next week . I am ready for summer and cook-outs! Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is sure a personal preference on adding the brown sugar and how much. One thing u need to change is your ground beef to a beef heart younotice the difference. Cooking it covered with water does seem to bring out the grease but I spoon it off after it is done cooking and really only end up with about 1/4 cup to throw away. Apparently it's a kid-thing only to have anything "sweet" on a hot dog and ketchup has sugar in it. I think I could just eat this sauce on the bun and forget the hotdog. I would like your hot dog chili recipe from Yans please. He keeps getting the big head when I tell him people gave him good comments!! The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. Instructions. Yes you should post some of his recipes! Stir into the meat after it comes to a boil. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Assemble grilled hot dogs and buns and then top with whatever toppings you desire (I like sauerkraut and white onions but J Dawgs also has pickles and banana peppers that are popular options) and drizzle with a generous amount of the sticky sweet sauce. Im from Jackson Michigan we are famous for coney sauce. I do think I have heard about the cinnamon, but never the part about blending it. Salt, pepper, chili powder, cayenne pepper, and a squirt of yellow mustard would all mix well into this sauce. You're awesome! You could make a big batch and Im sure the crowd would be happy. I think he would like adding this to his menu. Thanks, Bob! Add celery salt, sugar, Worcestershire sauce, mustard, tomato sauce, honey and ketchup, stir. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Method: stovetop Time: 30-60 minutes, Made with cayenne pepper, vegetable oil, white onion, garlic, ketchup, mustard, worchestershire sauce Why the sugar doesnt that make it sweet ? I can get it for you tomorrow if thats ok. Stir well prior to serving. We appreciate you sharing your goodness! I recently read an article on Chowhound about how it is completely against the rules to eat ketchup on hot dogs as a grown-up. brown sugar US Customary - Metric Instructions: Thank you for checking it out. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html, NATIONAL HOT DOG DAY AND A GREAT SAUCE RECIPE, LABOR DAY COOK-OUT RECIPES FOR 2 - GRANDMA HONEY'S HOUSE, TOP 5 RECIPE POSTS FROM 2016 - GRANDMA HONEY'S HOUSE, Homemade Hot Dog Sauce Weekend Potluck 224, COOK-OUT IDEAS FOR SMALL CROWDS - GRANDMA HONEY'S HOUSE, A recipe round-up for National Hot Dog Day | Foodie Zoolee, ST. PATRICKS DAY SIZZLIN BREAKFAST SKILLETS, LIME CREAM CHEESE CAKE BARS- ST PATRICKS DAY. Once tasted ,never forgotten. If youd like to get to know me a little better,click here. Forget ketchup and mustard, this easy JDawg's sauce recipe is the key to amazing hot dogs. This search takes into account your taste preferences. They do, however, generally enjoy the extra day off and use it to have a picnic, go fishing, gardening, or just spend the time with family. Say goodbye to mushy hot dogs. I was wondering about trying it in a crock pot. Add onion. Definitely going to make this, love a good chili dog!! We have authentic Coney Island dogs, delicious chili dog sauce like A&W makes, or other ballpark style meat sauce recipes. Method: stovetop Time: 2-5 hours, Made with chili powder, ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper 7,263 suggested recipes. Thats funny!! Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. But there are ways you can pack even more flavor into this sauce. Thank you. Method: stovetop Time: 2-5 hours, Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. Use this sauce, pickles, and diced onions to make the best tasting hot dog just like J Dawg's hot dogs. brown sugar, dijon style mustard, ketchup, root beer. Perfect for chili dogs (or even on top of an open face burger). Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. You know what they say, "the secret is in the sauce?" Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Serve with hot dogs. The beef is quickly browned on the stovetop and then the ketchup goes in. Actually, you can do it better. Its really good though. Microwave in 1-minute increments, stirring after increment, until the sugar is dissolved. No condiments can make a cheap chicken/beef/pork hot dog taste amazing. Ive heard of boiling the meat to get the consistency right. LOL. Stir in 1 Tbsp each yellow mustard and ketchup, and then cup water. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". LOLgreat minds. They kind of start to curl up on the grill a bit and get all blistery on the outside. I remembered it was so unique because you covered the ground beef with water and cooked it down. Bring the sauerkraut to a boil. ***Best if made a few hours or a day prior to serving to allow flavors to blend well. If I run across it, I will certainly pass it on to you. condiment bottle. When the meat is no longer pink, drain excess fat and add onions to pot, stir. Let me know what you thought with a comment and rating below. Saute the ground beef for 10 minutes, or until completely browned and cooked through. Allow these to simmer the last few minutes. Thank you for the nice comments and the thoughts on pressure canning. Thanks for youre recipeRita. Someone else mentioned it to me on another site. Could I please get this, as well? In a dutch oven or heavy bottom pot, brown ground beef. This was very good! When I was in law school, it was a quick walk from the law building to the original shack location and its popularity was such that there was always a wait to get one of their amazing creations stuffed with toppings and dripping with their signature sweet J Dawgs hot dog sauce. Bring to a boil, breaking up the meat with a spatula. If you are not sure, I would just start with a lesser amount like 1/2 cup brown sugar and when you taste it you could add more if desired. Isnt it amazing the different foods we have in different parts of the country. We used 80/20 ground beef but had way too much grease. Serve over hot dogs in buns. Now, stir in tomato paste, brown sugar, Worcestershire Sauce, ketchup and remaining 2 cups of water. I just told my husband. Home Recipes Dishes & Beverages Condiments, I was having company one day and looking for just the right sauce for hot dogs. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. One of our good friends went to college at Fairmont and he has a recipe for Yan Dogs that is super hot. I am going to try your way next time!! Method: stovetop Time: under 30 minutes, Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Jill Mix together until spices are well distributed and broth is absorbed. Ill eventually be back to try it. Add in 1/3 cup of broth. Some of our other favorite foods to serve at a cookout areBest Baked Beans Recipe,Raspberry Pretzel Salad,Hawaiian Macaroni Salad, and Classic Frog Eye Salad! Thank you. I love J Dawgs sauce and can't wait to try it on my own. LOL I will send the recipe to your email. Looking forward to trying this awesome recipe. My grandchildren keep me updated in the modern world of technology, but I want them to experience good, old fashioned grand-parenting. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. Spoon over cooked hot dogs and enjoy! hot dogs, beef, banana peppers, hot dog buns, sauerkraut, onion powder and 10 more. In a slow cooker add the little smokies to the bottom. Thanks, Hi. garlic powder 1 1/2 Tbsp. Required fields are marked *. He said they all thought it was delicious. Your email address will not be published. I love it! Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil. Similar texture as sloppy joes but has a chili flavor. I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. Great flavor and a good consistency I have it ground twice. Nutrition info is auto-generated. My email is l.haught1985@icloud.com. Love doing the link parties. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Updated: May 27, 2022 by Kevin Williams | Leave a Comment. Ketchup makes for a quick and ready-made base for hot dog chili. We use cookies to ensure that we give you the best experience on our website. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. And anyway, those hot dog police have probably never had the chance to try the awesomeness that is this copycat recipe for J Dawgs hot dog sauce. My hubby likes to cook. condiment bottle. haha. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Hot Dog Sauce. She was from Williamson or Kermit and her husband was the other townI forget which one was from where. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Im sure its super-fattening! It originated inasmalltown in WV and was served in a popular restaurant there. It was in Jackson Co. Thx. Wipe any drippings away, and return to the heat. Heat a large saucepot and add the canola oil. He likes to throw on hot dogs, so that as people walk up to visit, there is something to nibble. This is so interesting. This will create more surface area for the sauce. I bet my kids would love this. Full Recipe. I REALLY want to try it, but, leery about the sugar aspectThanks! Pretty please leave a star rating and tag @sofestive. J Dawgs started as a little hot dog stand in a shack south of campus in 2004 during my senior year. It looks delicious. It is declicious! Never overlook the humble hot dog again in favor of more "grown-up" fare with this sweet & sticky copycat J Dawgs hot dog sauce. I told him that I had a wonderful neighbor years ago (Lou Ann) who had the best homemade hot dog sauce recipe. The water thing is different, but for some reason it works with hot dog sauce. Amount is based on available nutrient data. Just wanted to make sure it is the right one. Thank you. yellow mustard 2 tsp. Feel free to heat it up again or just use it straight from the fridge. Leave some on to maintain consistency. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. I emailed it to you. . I moved to Indiana and the hot dog sauce out here sucks. And using a stick blender to smooth the sauce out when its done. Last updated Dec 17, 2022. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping. Pam, do you still have the recipe for Yanns hot dogs from Fairmont, WV. Thx. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I have been trying to replicate it for years but have had no luck. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! Step 3 -Drain the fat off the beef and add to the slow cooker. Makes enough for 24 regular size hot dogs. We are so honored. Thank you. pepper 1/2 tsp. Thank you . cup ketchup 2 tsp. Your email address will not be published. Ive been looking for a recipe just like this. 2 Comments. Method: stovetop Time: 1-2 hours. This family is from Fairmont. What do you normally eat on hot dogs? Stir in the chili powder, mustard, pepper, salt . Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience! I do know she cooked it with water over it., They are so tasty right? I grew up in Flint, Michigan and Coney dogs are a favorite. Forget ketchup and mustard, this is the best hot dog sauce recipe ever. They do stay a little crunchy. Amish Sweet Hot Dog sauce, as the name implies, is a sweet sauce and I LOVE it, I love the way the sweetness tempers the dog and if you top it with some shredded cheese that you are getting this amazing flavor meld. chili powder 1 tsp. I get it.
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