Its beautifully designed, and the food is outstanding. As a few people have said, they dont have a private parking lot. The burger was good, but beware the patty is huge; I cut mine in half. Sun., 10AM-10PM; Mon.-Tues., 11AM-10PM; Wed.-Thurs., 11AM-11PM; Fri.-Sat., 11AM-12AM, https://Greenville.simpleviewcrm.com/sched/getfilebykey.cfm?filekey=98335abb-37e4-41c6-8a10-ac16cef94b98. Hall Management Group operates eight dining venues throughout Greenville, Columbia, Summerville and Charleston, South Carolina. of dishes to share so we could enjoy more selections. Unfortunately this was not the usual superb Halls experience. As Greenville's premier steakhouse, we offer wet and dry-aged USDA Prime and Choice Beef as well as locally-sourced fish, poultry . It wasnt classic. He is certainly an asset for Halls. Next time we will only have wine and forego paying too much for a drink. The dcor is beautiful and the restaurant is clean. You are zoomed out too far to see location pins. Rude and unprofessional. I can prepare a steak at home with a delightful bottle of wine for a fraction of the cost. Great place for special occasions. In reality their drink prices are too high. SHE CRAB SOUP. Fabulous food. At the conclusion of the meal, a manager did attempt to correct the issues. We will return but sure hope they start doing more things to improve their ratings. All of the information on the internet. 550 S Main St Greenville SC 29601 (864) 335-4200. Today I received a very, Joe B. said: First off, the overall experience was great. And then was tough and grisly. I can't wait to visit again! The bar is open seven days a week and hosts live music nightly. AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa. Our full menu is available for pairing and snacking. The celebration ended with us getting a large slice of chocalate cake. Latest reviews, photos and ratings for Halls Chophouse Greenville at 550 S Main St in Greenville - view the menu, hours, phone number, address and map. With its expert team and distinguished flavors, Halls Chophouse more than earns its place among the finest dining experiences you can find in Greenville. The restaurant overlooks the falls. He was personable,warm, and very professional. The service was wonderful. Who you are: If you are known to be . Had reservations but easy to just walk in on a Sunday morning. The largest space, the West End Room, has a capacity of 65 and features three-story windows looking out on to Downtown and the river just outside. The food and service was fantastic. Rated 2.8 / 5. Are you sure you want to delete this answer? Another 10 minutes or so go by and we finally get our food. I am unsure about the outside tables. Halls Chophouse may have originated in Charleston but it is right at home in Downtown Greenville. Garages Street. The group make a cosmetic overhaul to the old High Cotton, replacing fabric with leather and giving the space a much needed facelift. She was very knowledgeable about the food. Try the fillet margarita. We drove from Spartanburg specifically for the music. Review our legal and privacy policy for details. My wifes filet and my rib eye were cooked perfectly and were tender. Filter. In the past they were always in the top 10. flavor that I had hoped for. We were just floored. Sunday - Thursday: dinner 4:00 pm - 11:00 pm Halls is a great place. Everything was prepared and served to perfection. tomahawk ribeye. Hours: Halls Chophouse - Greenville 550 S Main St Greenville, SC 29601 Get Directions +1 864-335-4200 http://hallschophousegreenville.com/ Other ways to support Halls Chophouse - Greenville: Gift Cards Not sure why but presume trying to make a big margin which they do. Are there round tables for a group of 10? Other couple in our party had the filet mignon martini and the shaved ribeye sandwich. The only saving grace was our waiter was Tyrell. Come to find out we were right in our assumption and they actually got our food. Wednesday & Thursday 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match. He describes each entree with perfection. I can prepare a steak at home with a delightful bottle of wine for a fraction of the cost. I am asking because We have a 4:30 Saturday reservation. Sauce, choice of pepper jack grits or hash brown potatoes, Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes, Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes, Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes, Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes, Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon, Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon, Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon, Country sausage gravy, buttermilk biscuits, scrambled eggs, Sauted shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions, Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing, 10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries, Caramelized onion, mushrooms, Gruyre, horseradish, blue cheese aoli, Champagne, peach schnapps and peach nectar, Shrimp, sea bass, clams, potato, bacon, cream, Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing, Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercornbuttermilk dressing, Southern Fried or Grilled Chicken Sandwich, Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun, fries, Shaved prime rib, mushrooms and onions, Swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus, 4oz Prime beef hot dog, pepper relish, Parmesan fries, Crispy sea bass, malted vinegar aoli, shredded cabbage slaw, toasted brioche, pickle, fries, Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries, Maine lobster meat, Gruyre cheese, bell peppers, Barnaise sauce, fries or pepper jack grits, Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries, Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions, House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans, Tomato, burrata cheese, Parmesan, mashed potatoes, All Halls Allen Brothers Signature Steaks are available for lunch, decadent chocolate cake, fudge icing, wild berry sauce, whipped cream, burnt sugar, ginger root custard, pecan cookies, nocello, crme de cacao, vanilla ice cream, warm cookies, Velvet cream cheese, mascarpone & spiced rum filling, coffee-extract topping, coffee-cream anglaise, sweet bread, sun-dried cherries, pecans, hard whiskey sauce, vanilla bean ice cream, caramel sauce, chocolate ganache, 4 oz Prime beef hot dog, Parmesan-truffle fries, 10 oz. Had a bowl of their seafood chowder and the meatloaf (About the best mashed potatoes I have ever had). Halls Chophouse - Greenville Greenville. While the steaks and service are still excellent the side dishes are smaller and cost more. My spouse thoroughly enjoyed his lamb. We came late at night after, Jenna S. said: I've read the poor reviews, and let me say thisnot sure what you're, Ashley J. said: I called ahead to put my name down on the list, when I arrived it was, Jan P. said: We came here for a business dinner with a larger group (approx 15, Wanda L. said: Tried Otto's on a Sunday night. We loved Halls for a special occasion dinner. It's definitely a great place for a special occasion. Claim this business (864) 335-4200. tv. more. He went above and beyond to make sure our dining experience was nothing short of extraordinary. The restaurant is excessively noisy, and the food is WAY over priced. No offer to compensate at all. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities. Other than apologies nothing else was done. View More Places Near Greenville with Steak Houses. With extensive experience in the hospitality industry and an experienced team from kitchen to dining room, Halls Chophouse offers expertly crafted dishes, unmatched service, and an alluring atmosphere that will entice you to come back again and again. OpenTable is part of Booking Holdings, the world leader in online travel and related services. InterContinental (IHG) Hotels in Charleston. We don't mind paying more but.the quantity shouldbe the same and not less. Thats the only reason for taking off one star or else its perfect. took our complete order: drinks and food. Free 2 hours. Southern Fried or Grilled Chicken Sandwich. We were going to pass on dessert but since it was my wifes birthday they packaged up a piece of cake for us that we enjoyed later that night. (864) 335-4200. Our staff is the best and brightest, serving superior dishes within an unparalleled atmosphere of sophistication and greatness. In the past they were always in the top 10.More, All I can say is Hall's lives by hype. However, it's the person who is supposed to be running the whole show? Very disappointing.More, I recently had the pleasure of dining at Hall's Chophouse in Greenville and I must say, it was an experience I will never forget! full bar. Downtown Greenville. Designed by Cooper Carry architects, the Broadwest project opened. Halls Chophouse - Greenville is rated 4.7 stars by 1703 OpenTable diners. Call us at 864-335-4200 or DM us on Instagram: @hallsgreenville, Main content starts here, tab to start navigating. But obviously if they had just look down we were trying to enjoy or drink and dessert. Amazing experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reservations; Halls Chophouse. Bike Parking: Yes. Now 2 hours. Available in Dozen or Dozen, Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina-stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Blackened cedar plank salmon, cucumber yogurt dill sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey, Whole, stuffed, 1 pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach, All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor, Exceptionally rare cut, succulent and tender, Classic steak-lover's steak with fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, With rich marbling that slowly melts and bastes the meat, Dry aged cut includes entire sirloin strip and tenderloin filet, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, Tender sirloin strip with an incredibly robust flavor, 100% grass fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum), Intricate marbling, rich buttery flavor, carved, 16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes, Carved, full rack, rosemary-roasted fingerling potatoes, Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus, Pepper jack grits, sweet and sour collard greens, roasted gravy, Semi-boneless half Poulet Rouge. Both were excellent and cooked as we ordered. The restaurant overlooks the falls. My wife ordered the scallops and they were good. Other. Posted: March 02, 2023. We value attentive hospitality, and a personalized dining experience to ensure guest's expectations are met with every visit. Service is well done. I have had a better meal for less money. Get quick answers from Halls Chophouse staff and past visitors. Job Summary: Halls Chophouse is seeking career minded . Complimentary valet parking available nightly and for Sunday Gospel brunch. Greenville's elite packs out the house for happy hour specials and attentive southern hospitality that has made the brand a fave in Charleston." Our wiater and helpers through out the meal were always there when needed and helped us with the decisions on which choice of beef to order. Brock did a very good job as our server and Kat was helpful with our wine selection but the cabernet missed the mark as it did not enhance our steaks. 550 South Main Street at RiverPlace, Greenville, SC 29601. Well placed for people watching. Halls Chophouse 550 S Main St, Suite 100, Greenville, SC 29601-2539 (Formerly High Cotton) +1 864-335-4200 Website E-mail Improve this listing Ranked #22 of 899 Restaurants in Greenville 1,047 Reviews Certificate of Excellence Price range: $20 - $100 Cuisines: Armenian, Seafood, Steakhouse More restaurant details yveelane Palm Beach, Florida 18 2 550 S Main St, Greenville, SC 29601 (864) 335-4200. If you like, we'll notify you by email if this restaurant joins. We have traveled far and wide and have been to some 3 star Michelin rated restaurants around the world. All we have to say about this place is WOW. Construction of the City's new 47-space parking lot at 911 S Main Street is now complete. Visitor Center: City Hall Building, 206 S. Main Street, Greenville, SC 29601 | 800.717.0023 Toll Free, 864.233.0461 Hours: Monday - Friday, 8am-4:45pm; Saturday 9am-5pm; Sunday 12-4pm Sales & Marketing Office: Innovate Building, 148 River Street, Suite 100, Greenville, SC 29601 | 864.421.0000 We sat in the bar area as we did not have a reservation. Food & service were above average. Halls Chophouse Greenville has 4.5 stars. I highly recommend Hall's Chophouse to anyone looking for a top-notch fine dining experience with exceptional service. A little while later, the second waiter comes to take our drink order. His attention to detail and personalized approach truly made the night special. What is the "Gospel Brunch"? By continuing to browse this site, you permit us and our partners to place identification cookies on your browser, which are used formeasurements, ads and optimization. A little pricey, but worth it. Nice atmosphere and comfy seating. manager, she was very apologetic and ended up comping our meal. Visit our website for full music schedule. With extensive experience in the hospitality industry and an experienced team from kitchen to dining room, Halls Chophouse offers expertly crafted dishes, unmatched service, and an alluring atmosphere designed to create a truly memorable event. Will be back. We cannot wait to return to Greenville and enjoy another amazing meal.More, Have been here for dinner twice in the past, first time for lunch. Monday 11:00 am - 10:00 pm. By continuing to browse this site, you permit us and our partners to place identification cookies on your browser, which are used formeasurements, ads and optimization. Same excellent brand. Company paid Employee Assistance Program to support overall mental wellbeing. truly made the night unforgettable was the quality customer service our party received from the General Manager, Ted. After my birthday dinner at jianna, my wife and I went to Halls for some dessert and drinks. The server came over several minutes later and apologized to us and said the manager was aware. Sort by: Distance Price Relevance. A choice of four contemporary private dining spaces. But whattruly made the night unforgettable was the quality customer service our party received from the General Manager, Ted. While we make efforts to validate and update the pricing information, pricing and rates change frequently and so the information may not be the most current. We had great service and great food. First of all, we had two waiters. Before she was pointed out, I thought she was just another customer. We won't be back.More, Last visit 2 months ago. Very disappointing. Our wiater and helpers through out the meal were always there when needed and helped us with the decisions on which choice of beef to order. Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Server Assistants and Food Runners. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. Good location and service was okay. best nights on friday, saturday, sunday. The fries were great! Not the right direction for a high end restaurant. If it was an assistant manager, I don't think I would have been so disappointed. In the past we had been happy with our food and service, but this time was very different. me. . Spoke to the General Manager and suggested they were under staffed, she rolled her eyes at me. Hall Management Group owns and operates several restaurants in South Carolina and Tennessee: Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Slightly North of Broad (Charleston), High Cotton (Charleston), Rita's Seaside Grille (Folly Beach), and our private event venue Halls Signature Events (Charleston). We're a passionate band of chefs, wine enthusiasts, farmers, fishermen, hosts and servers dedicated to sharing distinctive, unforgettable culinary experiences that celebrate southern hospitality. Each Saturday at 1:30pm, blind taste four wines with our Sommelier Amy Yancey. By clicking "I accept", you agree to our use of cookies to identify you for marketing purposes. Paid parking! Weve All we have to say about this place is WOW. Great venue in a good location with beautiful views of the falls on the river.Five star reception and customer service.Great steak and Shrimp and Grits. (864) 335-4200 550 S Main St Greenville, SC 29601 Visit Website Reserve a Table Gallery View ON MAP Amenities Meeting Facilities Yelp Expensive for what we got. We usually stay at Market Pavilion, and either walk over or take a pedicab. Can we order dinner at this time. Servers running around like crazy, clearly lacking direction and leadership, they were obviously understaffed. Looking for a hotel near Halls Chophouse with 24/7 customer support? I hadordered a drink with my meal which came out and no meal to go with it. valet parking. It wasnt classic. One of the reasons that I dine here is service. ordered a drink with my meal which came out and no meal to go with it. Sunday Brunch: 10:00 am - 11:00 pm All the makings for exceptional events. These people care. Next time we will only have wine and forego paying too much for a drink. All and all, we think about ten different people came to our table and all with the best of intentions, yet our appetizers were delivered before our drinks, we didn't receive timely follow up during our meal, and empty dishes sat at our table longer than they should have.
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