Jackys mom taught him how to make this Hong Kong Style Pork Chops with Onion Sauce when he was 9! It is sure to become a family favorite! Home Instant Pot Recipes Best Damn Instant Pot Boneless Pork Chops. All you need is fresh green, Honey Garlic Asparagus quick skillet-roasted asparagus that packs a ton of flavor. When I see your posts on FB for Caramel rolls, Kuchen & Cheese buttons it bring a big ole smile to my face. When finished, do a quick pressure release. thanks, Jenny, this recipe looks fabulous! Season both sides of the pork chops with garlic powder and black pepper. Typically I serve these pork chops over rice with a ladle of the the french onion soup and pork juices. After receiving lots of fan love for our Pork Chops with HK Tomato Sauce, we decided to recreate a second classic dish for ourCha Chaan Teng (Hong Kong style cafes) series. Its been a go-to meal at our house when I needed something quick and easy because it calls for ingredients I almost always have on hand. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Saut your oil and chopped onion in the stainless steel insert of the Instant Pot. This can be done easily in the Instant Pot on saut mode. The trick for cooking the pork chops with the rice is to make sure you get thin-cut pork chops. Weve had our fair share of chicken this past week so will go poking in the freezer to see if I have some pork chops hiding to give this a try. Step 3: Deglaze pan with wine and add onions. Packaging will usually indicate that the pork chops contain a solution (usually 12%) to maintain moisture and tenderness. I have not tested it in an 8-quart Instant Pot. Stir to combine. You sure did take a lot of time to come here and accuse me when you could've taken two seconds to see my name and a link to my profile on their website as the recipe creator. Garnish with fresh parsley. Pour in the beef bone broth and scrape any of the browned bits from the bottom of the pot. I thought it was delicious, and I hope he likes it. While I always love leftovers, I know some people prefer to cook just what they need. Your email address will not be published. Your email address will not be published. Try to choose pork chops with some fat marbling. In a small bowl whisk together the cornstarch and water. As a coating, Lipton Onion Soup Mix teams with breadcrumbs to create a savory crust on baked pork chops. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Cant wait to try it! Instructions. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops. Required fields are marked *. Remove pork chops and set aside. This tasty, uncomplicated recipe is a whole meal in one pot and a lifesaver on busy weeknights. I have this one. Nov 1, 2019 - Explore buzz pavao's board "pork chop" on Pinterest. Ha! I recommend adding 1 minute to the pressure time if you use raw veggies. Then, set the pork chops to the side, and saut diced onion and garlic for about a minute. This step is great for breaking down the meat and starting off the cooking process strong, melting down some of Select 'manual' on the Instant Pot and set the timer for 50 minutes. Your email address will not be published. Would I cut the cooking time in half? Remove from the refrigerator 20 minutes prior to grilling to not shock the meat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After that, you just have to sit back and wait for it to cook. https://www.plainchicken.com/french-onion-pork-chops/, Mississippi Sin Hash Brown Patty Breakfast Casserole. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Cook: Pressure cook on High for 15 minutes. Since you are using a larger pot, I think you should be fine. Pat the pork chops dry with paper towels. What thickness of pork chops did you use? 2 minutes. Pressure Cooker Honey-Orange Pork Roast is made from fork-tender pork roast coated in a sweet and zesty orange sauce sauce. The Spruce. You'll see why I love these Little potatoes so much. We used thin-cut pork chops, so about 1/2 inch. I would be sure to use frozen vegetables, otherwise they will get over-cooked. Now its YOURturnto take out yourpressure cooker and makesome Instant Pot HK Onion Pork Chops! Turn the Instant pot to the saut setting. I have a delicious crock pot pork chop recipe but it was time to make one just for the electric pressure cooker. My bad. Sprinkle a packet of dry onion soup mix over the top. Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. In a medium bowl combine the soup mix and rice. Depending on how thick they are, you may just want to adjust the time. Remove the pork chops from the pot to a serving plate. As a girl I grew up in Minot ND & still have family in the Harvey area. }
Turn on the Instant Pot by pressing Saut and set to More.. Thank you for sharing it with us. Place pork chops on top of the gravy mixture. https://www.amazon.com/gp/product/B07D5MZ6MD/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 Quick release once cooking time is done, remove chops from pot. To avoid jello-y gravy, you might consider thickening the liquid with a flour slurry rather than using cornstarch. Instructions. Set on high pressure for 10 minutes. Slice the onions thinly. How to make Instant Pot Pork Chops with Onion Gravy in Pictures: Brine the pork chops for at least 30 minutes (up to 24 hours) in salt water. It comes in a tall round blue container with white lettering. 11 junio, 2020. Onion soup mix you can find these packets in the soup aisle at most grocery stores. Save my name, email, and website in this browser for the next time I comment. Put the lid on the Instant Pot and set the pressure release valve to "sealing." Then, set the pork chops to the side, and saut diced onion and garlic for about a minute. It was quite a lot of liquid for my 8 qt pot and for some reason I got a "burn" alert. Cook for about 3-5 minutes until liquid is slightly reduced. Fork tender and delicious!! Serve over creamy pressure cooker mashed potatoes for the perfect meal thats all old-fashioned comfort-food. . This sounds great. The original recipe calls for 15 minutes with 10 minutes natural release. About the same size as a container of bread crumbs. This easy one-pot meal is balanced, nutritious, and flavorful. Then you set it and forget it and boom, dinner is made! (I prefer my pork fork tender.). When finished, carefully do a quick pressure release. Prep from frozen. Cook: Add the pork chops back into the pot, close the lid, turn the valve to sealing, and cook on Manual or Pressure Cook for 2 minutes. Quite simply the best boneless pork chops ive ever made. Keep the Instant Pot on saute, and add the mushrooms and onions. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes. When melted, quickly add 2 of the pork chops and sear until browned, 2 to 3 minutes per side. Worked great! instapot pork chops with onion soup mix. I needed a quick way to cook tender pork chops and this method did it. Hi Ima! I usually use the dried onion soup in my pot roast but here lately I find it a bit salty. Whisk the mixture and allow to come to a gentle boil until gravy thickens. Preheat oven to 400 F degrees. Questo sito usa Akismet per ridurre lo spam. Ive been reading to see how to adjust the cooking time for thinner pork chops. Be sure to leave a comment and rating below. Taste & Thicken HK Onion Sauce: Remove pork chops and set aside. The Spruce. In a mixing bowl, whisk together the french onion soup, spicy mustard and dried thyme. I made the recipe with chicken broth that I had leftover instead of the water. Remove pork chops and cook onions. I wasnt sure about how the ingredients would taste all together but it was delicious! When the oil is hot, add the onion and cook until softened and starting to caramelize, approximately 15 minutes. The cornstarch wont thicken until it reaches a certain temperature (203F at sea level, a little lower at altitude). We really liked it! With this cookbook, youre never more than a few steps away from a down home dinner. The gravy is thick, creamy and is delicious on the pork chops. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Once the chops are done, you can thicken the sauce by adding 1 tablespoon of cornstarch mixed with 1/4 cup water to the pot and cooking on Saute function until thick. Move to a plate; sear the remaining chops and place on a plate. Do think I could slice it and use it for this? Loved the gravy. Generously season the pork chops with salt and pepper. // the document.frames array Whisk the mixture and allow to come to a gentle boil until gravy thickens. Place lid on instant pot. I cook my peel and diced potatoes in my steamer basket, 3 minutes for potato salad and 4 minutes for mashed potatoes. You can also use a pork shoulder if that is your preference. Instructions. . https://www.thecountrycook.net/slow-cooker-pork-chops/. Thanks for sharing your adaptions! This recipe for Instant Pot Smothered Pork Chops and potatoes is one I have been meaning to share for some time. Then sprinkle with the herbs and spices mixture and coat the entire surface of each one. Good flavor. OR roasted veggies to make a complete meal! Cover and cook on low for 6 to 7 hours, or on high for about 3 to 3 1/2 hours. Add remaining 1 tablespoon butter, onions, mushrooms, and garlic and saute 2-3 minutes til onions are tender and translucent. These boneless pork chops are cooked until they're fork-tender in an easy tomato-mushroom gravymade pressure-cooker quick using onion soup mix, mushrooms, and tomato paste. Thank you! These, Baked Million Dollar Manicotti loaded with tons of cheese and tastes as good as any restaurant! Sounds like a delicious change thanks Robert! It is soooo fast and easy. All Rights Reserved. You also have the option to opt-out of these cookies. instant pot pork, instant pot pork chops, instant pot recipes, pork chops, pressure cooker pork, pressure cooker pork chops, pressure cooker recipes, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2023 - The Country Cook - Brandie Skibinski. I used fresh mushrooms and it came out perfect. 1 hr 40 min. HOW TO MAKE INSTANT POT PORK CHILI: Cut the pork loin roast into 6 pieces and place in the Instant Pot along with 1 can of the diced green chiles (reserve the other can for after cooking), of the diced red onion, salsa, chili powder, adobo seasoning, paprika, water and salt. Place in the bottom of the prepared pan. Press the Saut function on a 6-quart Instant Pot. Quick release once cooking time is done, remove chops from pot. Less for chicken and more for pot roast, but I think the flavors would be fabulous for either protein! I am new to this and enjoying all the posts. Questo sito utilizza i cookies. Fresh asparagus, butter, honey,, Corn and Broccoli Rice Casserole so simple and SO delicious! Oh honey, I created this recipe for the little potato company. When the noodles & potatoes were done most of the water was drained & then the butter & square noodles were poured over the top. Cover and cook on high pressure (pressure cook setting) for 10 minutes. If you want more in-depth information,the Kitchn has a great explanationof the different cuts and what they look like and recommended cooking methods. Then add in the pork chops and cook for 3-6 minutes on each side until browned. Select Saute to preheat the pressure cooking pot. Step 3. Hi Carol if you want them to be fork-tender, I would use an 8 minute cook time for one half inch chops. After browning pork chops do you remove them from the pan while making sauce and then return them once sauce is made? Directions. Im so glad to know that! My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible. Then, remove the lid and transfer the pork chops to a serving plate. Brown pork chops. Serve pork chops over prepared rice ormashed potatoes. Please see the recipe card at the end of this post for the exact ingredients and measurements. Hi Brandie, I don't have a steamer basket. Thank you . Cooked pork chops will keep in the refrigerator for three to five days after cooking, as long as they are wrapped well. Then, naturally, release the pressure for 10 minutes, and manually release the Remove pork chops and set aside. tempIFrame.setAttribute("src",iframesrc); If youre using frozen pork chops, just sear them as directed. Your email address will not be published. Remove the pork chops from the skillet and set aside. Sprinkle onto the pork chops on both sides. Everyone fights for the leftovers! In a small bowl, combine cornstarch and cold water, stirring until well combined. Remove the chops after they have been seared, and place them on a plate. Add sliced onions and saute 3-5 minutes, until soft. If you like beef stroganoff, youll love this Pressure Cooker Pork Stroganoff! The best part is that my kids loved it and want it again. Press saut function on the Instant Pot and add oil to coat the bottom on the pot. Just made this for supper. medium potatoes, large onion, pork chops, salt, pepper, condensed cream of mushroom soup very berry pork chops pork mustard, cider vinegar, pork chops, vegetable oil, strawberry preserves Heat oil in fry pan add onions& cook until soft salt& pepper chops& add to fry pan and fry lightly on both. The pork chops was some moist and fall a apart when you took them out. Long-grain white rice cooks together with the pork chops. But you can if youd like to have more gravy. Cook them one at a time. One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. self proclaimed homecook. Stir to combine. var cid = '3'; Hola mundo! Cook on Manual for 20-45 minutes, depending on the thickness of your pork chops. Thinking of trying this with chicken breasts. Some of these chops need a long cook time to break down the tissue to result in fork-tender chops, while other chops need liquids and braising to help keep the meat from drying out. Thanks Alana you can use frozen pork chops but they dont brown well, so skip that part.var tempIFrame=document.createElement("iframe"); This recipe got my husband to finally enjoy pork. Add the onions and saut for 2-3 minutes, or until they start to soften. I havent lived in ND for over 50 years but this time of year, Summer & Fall, I sure miss it. Then add them to the pot, and cook about 3-4 minutes on each side until lightly browned. 2 eggs beaten. Season: Lay chops out on a flat surface and rub both sides with grated garlic. var hostname = window.location.href; instapot pork chops with onion soup mix. *If using thin pork chops, remember to reduce the cook time. I didnt have any powdered garlic, so I just chopped up a couple smaller pieces of fresh garlic. Lock the lid in place, select High Pressure and15 minutes cook time. Use a wooden spoon to scrape the brown bits from the bottom of the pot for extra flavor. Necessary cookies are absolutely essential for the website to function properly. Absolutely! Boneless pork chops topped with sour cream French onion dip, cheese, and french fried onions. Add olive oil and butter to the Instant Pot. Steps to Make It. This recipe is a favorite because it uses simple, easy to find ingredients! After testing with 5 batches of tenderized pork chops, we found cooking at High Pressure for 1 minute, then Natural Releasegave the most satisfying results. Whisk constantly until gravy is thick, then, turn off the instant pot. Get it free when you sign up for our newsletter. And, consider following me on social media so we can stay connected. Sign up to receive a weekly email with our latest recipes and occasional surprises. Add the stock, thyme (if using) and wine to the pan and deglaze (that's scraping up all the browned bits so they dissolve in the liquid).Add the caramelized onions. Check these out! Close and lock the lid. Will this recepie work with frozen chops? Gather the ingredients. Generally youll need more flour than cornstarch so youd want to use 3 to 4 tablespoons flour if you do substitute it. Hey Michelle. Add some salt, & stir. Remove pork chops from IP and set aside. Great question Nancy. Mix together your soup, water and seasonings and spoon over top of your pork chops. These flavor-boosting ingredients complement well with the original sauce and help intensify the umami flavors. Spray a 913-inch baking dish with nonstick cooking spray. Can I cook 8 chops at a time? Hidden Valley Ranch Mix use one packet of dry dressing mix, not the bottled stuff! In a bowl or 2-cup measure, combine soup mix, broth, and water. Can you use frozen pork chops and would I add more cooking time being frozen ? weird laws in guatemala; les vraies raisons de la guerre en irak; lake norman waterfront condos for sale by owner Add the beaten eggs to a wide shallow dish. Transfer to a plate and set aside. Instructions: Season pork chops with salt, pepper, and Italian seasoning. Carefully remove the lid. Thank you for sharing! Step 2 Prepare pork chops. I quickly shut it off, released the pressure and started again. Be sure to check out my recipe for Instant Pot Pot Roast and Instant Pot Meatloaf and Potatoes. I used bone in chops so I cooked them a bit longer. If using thicker pork chops, you can pan sear them in a skillet or cast iron pan over medium-high heat on the stove top for 2 minutes on each side before adding them to the baking dish. Pour in the oil and let it heat up for a few minutes. Return the caramelized onions to the skillet, stir in the garlic and thyme and cook for about a minute. New to Instant Pot cooking . Required fields are marked *. Step 2. Make this Tender & Juicy Instant Pot HK Onion Pork Chops. Your email address will not be published. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Add theonion soupmix and tomato paste, and stir to combine. Clean Eating Shopping List & Pantry Guide, 11 Ways To Use Clean Eating for Weight Loss, Easy Celery Juice Recipe (Juicer or Blender), How to Grow Broccoli Sprouts (Step-By-Step Guide), Instant Pot Chicken & Sweet Potato dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); No its best to use regular long-grain white rice. Cooking oil I like to use vegetable oil, but you can substitute olive oil or canola oil. Hi Callie- So glad you liked these pork chops! Im cooking for 2 and dont always want leftovers. Then remove pork chops and set aside. Your email address will not be published. daughter to a butcher. Remove meat and allow to rest and stay warm. . Season the pork chops with the Place frozen contents onto trivet. Season the chops and place them in the pot with some oil or butter. Easy meal your family will love! Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. Did you really mean ONE minute for a thin pork chop (1/2 inch) or is that a typo? Do a quick release and remove lid. Youll love the Marsala wine sauce, which pairs well with the smokey bacon and the tender pork tenderloin. instapot pork chops with onion soup mix. Place the pork chops into the electric pressure cooker insert with the hot water and sprinkle the onion slices over the top. Be sure, if using flour, to cook long enough that the flour is cooked and the gravy doesnt taste raw or flour-y, Thanks for sharing your tips! This recipe calls for boneless pork chops that are at least 1-inch thick. Place your pork chops in the bottom of your 6-quart instant pot. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I browned the chops on each side before adding them to InstaPot. You may even have enough for leftovers the next day. The pork chops should not be cooked through completely, but lightly browned on the surface. Youll probably want to saute them in a pan with a little butter while the chops are cooking, since the long cook time in the pressure cooker would make them a little rubbery. I have not used the same recipe with chicken or pot roast. Lay browned chops on top of rice. On the day we made noodles we would cook noodles with cut up potato. Cook on saut mode to thicken. I dont have one and would like to make sure I order a good one for this recipe. Thank you for a simple ingredient recipe for pork chops! We inherited this traditional Chinese method from our grandparents. (These pork chops will be falling apart delicious when they are done!) Press cancel. Place pork chops on top of the gravy mixture. Pin this recipe to your favorite board now to remember it later! Heres all you need: This recipe was so easy, I made mine with 6 thin boneless pork chops and only used one can of mushroom soup and it turn out yummy yummy. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. 1 minute if you want a sliceable 1/2 inch pork chop. On a busy weekday, this makes for easy prep and easy clean-up. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. Gravy covered pork chops and baby potatoes all made in one pot! Ready to eat, Chicken and Sausage Jambalaya a Mardi Gras staple! Pour 1 cup water around the sides (this will make it easier for the IP to steam up and seal), place the lid on the Instant Pot and set tab to sealing. #Instantpot #Porkchops. Then we scrape up the browned bits and the sauce turns brown with flavor. Published by on 30 junio, 2022. Definitely! So I set out to try and make pork chops how they really should be browned on the outside, juicy and delicious on the inside. When pork chops are browned, add 2 cups of water to the pressure cooking pot, and stir to scrape up any browned bits on the bottom of the pan. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Set button to meat/stew for 18 minutes. 20082023 Pressure Cooking Today LLC. They hold up beautifully to pressure cooking! Use the Saute function to heat the oil. Remove pork chops and cook onions. Sprinkle onion soup mix over the pork chops. Did you mean 10 minutes? Place steamer basket (with potatoes and onions) on top of pork chops. If they are too think they will come out tough. Add the pork chops back into the mushroom and broth mixture. Once that temperature is reached, it thickens quickly. Press cancel. I wanted to let you know how much I have enjoyed your posts, especially the German from Russia recipes. Your email address will not be published. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid. Hi Bob, great question. These pork chops are amazing! It makes the gravy delicious. Hi, I'm Brandie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really good, pork fell apart. Enjoy! Season with onion salt, garlic powder, and black pepper. As all the recipes you have posted this was delish! Cancel the saut function and add the rinsed rice, water, and salt to the pot. I havent tested it this way so I cant really say. Feel free to adjust amounts as needed to suit your family. So be careful: don't hold your face over the instant pot; be careful when you add liquids; switch the IP off and wait for it to cool down a little before progressing with the recipe if it gets too hot Has anyone tried making it with breading on the chops? When cycle is complete let naturally release for 12 minutes. I have forgotten some of the German names for some recipes. Share this Recipe so We can create more yummy recipes for you. Required fields are marked *. northwestern college graduation 2022; elizabeth stack biography. Once the cooking time is complete, let the pressure come down for 15 minutes before removing the lid. var iframesrc = adbackhost+dataString;
Pressure Cook Pork Chops: Place pork chops with all the meat juice in the pot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 1/2 to 2 pounds potatoes, peeled and cut into halves or quarters, 4 to 6 medium carrots, cut into 1-inch slices. Add 2 more tbs of butter and the tomato paste and stir well. Hi Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Place the pork chops into the electric pressure cooker insert with the hot water and sprinkle the onion slices over the top. Add in the garlic cloves and the can of Pat dry and season the boneless pork chops: Pat the pork chops dry with a paper towel. Preheat oven to 350 degrees F. Heat oil in a large, oven safe, heavy-bottomed skillet over medium-high heat. We also use third-party cookies that help us analyze and understand how you use this website. Season with salt, pepper, and garlic powder. I did saut fresh mushrooms in butter instead of using jarred mushrooms. Im Carrie and I have a masters degree in public health with a specialty in nutrition. Add the flour, thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. instapot pork chops with onion soup mix . If you have pork stock or chicken stock, you may use that instead of water. Season pork chops with black pepper. Enjoy! You can use water or broth in this recipe. Serve over cooked rice. Lock on the lid and cook for 5 minutes at high pressure. (-) Information is not currently available for this nutrient. So, we did a Pork Chops Experimentto find the best cooking time to make perfectly cooked pressure cooker pork chops. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. You mean you dont have to thaw the pork chops before searing? Remove the pork chops to a serving bowl. var IFrameObj = document.body.appendChild(tempIFrame); You may need to add a minute or two. If you want to use an alternative vegetable in this dish, try frozen green beans. See our disclosure policy. Pork chops can easily overcook and get tough if they are cooked too long. Home All Recipes COOKING METHOD Instant Pot Instant Pot Pork Chops and Gravy. Spoon gravy over pork chops and serve with rice or potatoes. Feel free to add other sides if you like, such as a green salad. Rinse your rice in a fine-mesh sieve and add it to the pot with the water. Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. (Deglaze well to avoid getting a burn notice). I cooked these chops at High Pressure for 15 minutes, which resulted in a fork-tender chop that registered over 200F! So when youre done sauteing, press cancel and the select a pressure cooking function. Perfect!!! Let pork chops sit in sauce, uncovered, for 10 minutes. In the insert of a 6-quart Instant Pot, stir together beef broth, water, cream of mushroom soup, dry onion soup mix and steak sauce. Sure thing. Store any leftovers in a covered container in the refrigerator for up to 4 days. Hi Marci yes, if you slice them thickly, this should work well. Love it! It was quick and easy to make.. Put the lid on the Instant Pot and set the pressure release valve to "sealing." Home. Dot butter over chops, then sprinkle with onion soup mix. It is easier to thin out than to thicken. Turn off the pressure cooker. Its the one dish I still make a couple times a year. Preheat oven to 350F. Can you teach me? Using the manual button, choose the High-Pressure setting for 8 10 minutes, bringing the IP to full pressure. Turn IP OFF. Hope this helps! Smothered Pork Chops with Onion Gravy made in the Ninja Foodi or the Instant PotThis recipe will quickly become one of yours or your familys favorite!! Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145F and is no longer pink. Set your Instant Pot to saute function and brown the pork chops on both sides (2 at a time) this step is optional if on a time crunch, but browning adds flavor!Runcorn Police Station,
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