lemon cream cheese pound cake paula deen

Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. The process of making this cake is quite easy. Step 1: Turn the oven to 325. It is quite easy to make too. Hi can it be made in 8 inch or 9 inch cake pans? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Both are good, but the lemon glaze does add a little extra bit of sweetness. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Easy Paula Deen Pound Cake - Just is a Four Letter Word . Set your prepared batter aside, and heavily grease your baking pan. Last updated Feb 23, 2023. . Made the cake but was a little disappointed the cake was very heavy. Set your timer so that you know how long your cake is supposed to bake. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Or are the directions different? Because the cake is dense, it can be tempting to pull out the cake too early. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Spread filling on cooled cake and sprinkle with lemon zest. Pour the mixture into a greased and floured loaf pan. So, try this easy lemon pound cake recipe today! Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Pour into prepared pan and bake for 1 hour and 20 minutes. best of the best! Perfect for a summer dessert! It was moist and of course heavy b/c it is pound cake. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Recipe Instructions Preheat oven to 325F. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Please leave a message in the comment box below to let us know. Below are the recommended baking tools needed to make this recipe. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Just thaw on the counter for an hour or put your cake in the fridge overnight. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. It has a crumbly texture and sweet and delicate flavours. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Grease and flour an 8x4-inch loaf pan. It's spongey, fluffy, and sweet. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Oven thermometers are inexpensive and a lifesaver in the kitchen! Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Cool cake in pan on a wire rack 10-15 minutes. But the Sour Cream Pound Cake Recipe | Paula Deen . Flour is an essential element in the production of all baked goods. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Stir 1/3 of the flour mixture into the butter. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Her sour cream and lemon pound cake recipe is one example. 1 week ago justisafourletterword.com Show details . Submit your question or review below. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Egg: 2 large eggs. Thank you so much. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Spray and flour a 10-inch fluted tube or bundt pan. IMy mother had this recipe for years. Pour in a baking pan and bake for 1 hour. The batter at this stage may appear a bit curdledthis is okay. Set the grills heat to medium. This can take about 2-3 hours. I followed the recipe but added a little sour cream (1/8c) as well. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. So easy and delicious! Stir in the lemon extract. In terms of ingredients, it looks like just the extracts are different. Using 7-Up in your cake batter adds a hint of lemon-lime. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Its also quite likely to become one of your most successful Easter recipes. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Preheat the oven to 350 degrees F (175 degrees C). It's easy to make and lends itself to many variations. I, too, have made this several times and its my absolute favorite! Simply combine ingredients according to directions and pour into a bundt pan. Required fields are marked *. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). When eggs are added and mixed in, stop mixing. Went back and remade the recipe exactly as written, and it turned out fantastic. Dont set your mixers speed higher than medium. This pound cake is easy to make and even easier to love! Instructions. Thank-you the cake looks delicious can't wait to make it. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Hi! Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Sugar: 1 cups of granulated sugar. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Really delicious and rich! Once your pan is greased, immediately add your cake batter to the pan. Adding extra flour might make it dry. You may also wish to exchange all-purpose flour for cake flour. Mix in the eggs. Instructions. Repeat with the milk mixture. However, the overall quality of your cake will be better. However, this recipe will help you to make the perfect pound cake. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more It took FOREVER to cook. Thank you. Thats you! Sift the baking soda and flour together. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. It has a great lemon flavor and is very moist. Baking powder gives baked goods a soft, fluffy texture. A simple spray-on cooking spray will also work. Once you see how easy it is to make this pound cake, you may want to try some other flavors. All images & content on BeyondtheButter.com are copyright protected. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Now let me share with you our family favorite recipes! I'm Lori Lange, recipe developer, cookbook author, and Mom. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Below we have outlined a few of the more popular recipe variations for you. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Let the cakes sit out until the glaze has dried well. @nakita, No idea! Some recipes will have you use flour in combination with the butter. Add the flour all at once and mix until well combined. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I dont really think its necessary, but it doesnt hurt anything to add it. Preheat oven to 325 degrees. Unbeatable! Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Bake: Bake the cream cheese pound cake at 325F (163C). Underbaked? Bake for 25 to 30 minutes or until golden brown. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Came out perfect. Mix in sour cream, eggs, and lemon extract. Lightly grease 2 (9-inch) round cake pans. Cut around cake in pan. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Vanilla extract is great if you would like a plain vanilla cake. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Set oven to 325. Made this pound cake and loved it. Paula Deen's Red Velvet Cake. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Add the eggs one at a time, beating well after each addition. slices are also delicious topped with glossy Blueberry Compote! Beat in eggs, 1 at a time. See the below for tips on how to make it. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Done! 22 bookmarks. Add in 3 eggs one at a time mixing for 1 minute after each egg. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. If you dont want to buy a box of cake flour, its easy enough to make yourself. A toothpick inserted into the center should come out clean. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. 5 comments. Grease a 10 inch tube pan generously with cooking spray and set aside. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Add eggs, one at a time, beating well after each addition. I am glad it worked for others but I wont be doing this one again. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Add remaining flour mixture and beat well for . 9 comments. Add some whipped cream and strawberries on the side. Read our Disclosure and Copyright Policy |Privacy Policy. Add the eggs, one at a time, beating well after each addition. Step 4: Bake for 1 hour or until a wooden pick comes clean. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. I didnt have a tube pan so I spread it out in a 139. Step 5: Served with grilled plums. Whip together and high speed until your mixture becomes fluffy. They suggest that you should have a test cupcake. Mary Lynn, Thank you so much, Mary Lynn! Add vanilla. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. . So glad to hear from you! Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. I usually like to run mine gently around the center tub edge. Yum! This is the fifth time I have made this cake. Check out a few tips in my marble bundt cake recipe post! Grease and flour a 10-inch (14-cup) Bundt pan. Put batter in pan. I mean WOW! Content and photographs are copyright protected. Enjoy! Add vanilla and mix thoroughly. Add about half of the flour mixture to the butter mixture and beat well. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. right on Paula Deen. Enjoy it! It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Then from that flour that you have measured,remove6 tablespoons of flour. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Tart from the fresh lemon juice and lemon zest. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Add eggs one at a time, beating well after each. Thats great news, Rhonda! Delicious! My family and friends love this cake. BAM! The recipe doesn't call for any baking powder or soda. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Learn how your comment data is processed. The glaze serves to enhance the lemon flavor. Add eggs, 1 at a time, beating well after each addition. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Mine left cake stuck in the pan. Thats how its supposed to be! You can also use like I did, this IKEA Vardagen cake pan. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Spread it evenly. Bake for about 1 1/2 hours. DEFINANTLY MAKING THIS CAKE THIS WK! I did think it was too sweet for me and want to make it again but cut down on the sugar. Theyre so similar, and I never noticed that LOL. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Do you think that would alter the liquid/flour ratio enough to make a difference? Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Ive been working on lots of new cake recipes so I hope you check back and try some! I love hearing from you! Spread over cake batter layer. IM SCARED NOT TO USE ANY BAKING POWDER! i made it twice,but the third time it splits around the bottom once i invert it. I had to put a baking sheet under it:(. If so, with the frosting or not? To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Remove from pan, and let cool completely on a wire rack. Generously spray the IKEA Vardagen cake pan or. Whip together at high speed until your mixture becomes fluffy. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Take time to stop and scrape the bowl occasionally. I saw this same recipe back in 1995. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Room-temperature ingredients will also whip together more efficiently. I cooked it for an hour and 25 minutes. Will never use any other recipe. Pre-heat the oven to 160C/325F. Almond extract was too strong in my opinion. Beat in vanilla. Do you think using 2 1/2 cups sugar will make a difference?. When the cake has cooled completely, you may choose to add a topping if desired before serving. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Add eggs to the batter, one at a time, beating just until yolk disappears. We also share tips to help you feel smarter in the kitchen. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Spread batter in prepared pan. Stir to combine. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Overbaked? In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Also this recipe calls for cake flour. Spray and flour a 10-inch fluted tube or bundt pan. Your email address will not be published. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Thanks for the reply!! To check it, just use the old toothpick trick. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Lemon Sour Cream Pound Cake. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. For more information, please read my Policies page. Please see the below for details on how to make cake flour. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! If youre familiar with Paula Deen, you know that her baked goods are top-notch. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Butter and flour an angel food/tube pan with a removable bottom. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. 300 DOESN'T SEEM HOT ENOUGH? For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Pour in a baking pan and bake for 1 hour. Whipped cream: Sweetened whipped cream. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Mine is still in the oven, so cant completely comment on the flavor, etc. An example of data being processed may be a unique identifier stored in a cookie. Slowly add sugar as you mix. The Perfect Pound Cake | Paula Deen . Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. One word. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Your email address will not be published. Buy an oven thermometer if you dont have one. Add 2 eggs and mix well. Web Preheat oven to 350 F. Salt helps hide other flavours while also bringing balance to the sweetness. Just made this cake and it came out so moist and AMAZING!!!! *Cooks Note: Do not open the oven door while baking. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Smells wonderful, looks beautiful! Mix flour, salt, and baking powder in a bowl. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Cream butter, cream cheese, and sugar. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Step 5: Bake for about 1 hours or until a wooden pick comes clean. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. You may still want to give it a little counter time to lose excess moisture. Lemon extract: 1 teaspoon of lemon extract. I felt it was a bit too sweet but my family felt it was fine. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Add vanilla. When making a pound cake, there's no need to overbeat the batter. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Grease and flour a 10-in. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! It is often difficult to have your poundcake turn out just right. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. My aunt passed in August and I found this recipe at her home. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Pour batter to prepared pan - batter will be thick. Spoon the batter into the prepared pan. 2023 Recipe Girl, All Rights Reserved. Pat you absolutely made my day! Pound cake is a very dense sort of cake. By not preheating your oven, your baking time required may be a bit longer than anticipated. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Butter and flour a 12 cup Bundt pan. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. I know this sounds a little finicky but there is a method to my madness. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. The trick is keeping it adequately protected from the air and other food smells in the fridge. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. This is my all time FAVORITE pound cake recipe! Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. I made this recipe recently and it was unbelievably delicious! 1 pinch nutmeg. Serve with whipped cream and strawberries. Vanilla Extract. By adding cream cheese to your cake, it makes for a moister, and tender cake. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Serve it. I tested this recipe a few times using both the lemon glaze and the powdered sugar. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Believe it or not, but the streaks you're seeing are fully baked. The butter and cream cheese should be soft and spreadable but not melted. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. In another bowl, mix butter, sugar, lemon extract and mix. Shes a lovely lady, and she knows how to make the best desserts! Don't skip the lemon zest either. Pour the glaze over cake. Otherwise, prepare as instructed above. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Thank you, Charmaine. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. If desired, decorate with honey and mint. Well I cant wait to try it looks absolutely amazing!!! The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Let cake cool in pan on rack 15 minutes. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Grease and flour a tube pan. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. This stuff is good. Step 3: Mix flour and baking powder in a bowl. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Paula Deens Lemon Pound Cake recipe is great for classic desserts. Required fields are marked *. All rights reserved. Eventually, I got up the courage (and the desire) to give it a try. I'm sorry it wasn't a winner for you, Alexis. You are going to want to blend this together very well, either in a food processor, or a blender before using. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature

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