scalloped potatoes and ham with cream of chicken soup

Thin the mashed potatoes with the water (start with the lesser amount). By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Top with half of the onions cheese and bacon. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Directions In a 5- to 6-qt. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Dont let the low-carb craze scare you away from a potatoes. I don't need a main with this one! If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. This potato casserole does not freeze well. 2023 Warner Bros. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Did you try this recipe? Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. I will say scalloped potatoes and ham is not a quick weeknight dinner. Using a mandolin slicer can be quite handy and a nice time saver for this process. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Add in the flour and stir until smooth. Mix 3 cheeses together with 2 tablespoons of cornstarch. I had very strict criteria to make it perect. Transfer to a greased 13x9-in. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Remove from heat; stir in sour cream., In a greased 13x9-in. Stir in cheese and serve. Layer potatoes and onions into the casserole dish. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. pepper. Directions. Layer the rest of the potatoes, ham and cheese. Sprinkle lightly with salt and pepper. 1 can cream of chicken or mushroom soup. Taste and add freshly ground black pepper, and salt, if needed. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Hi, Im Susie, the Mom at Moms Dinner! I assume that's how you're doing it ? Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Saute for 4-5 minutes before adding in the minced garlic. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Step. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Cream Cheese : Use full fat cream cheese from the block, not a tub. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. It's so delicious and creamy, it'll have them coming back for seconds. Uncover and bake for another 25 minutes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Its worth the extra work! In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. High for two hours then to low for the remaining hours? It was really tasty last night. In small bowl, mix remaining ingredients; sprinkle over potato mixture. You build all the layers of flavor and then bake it for about an hour and a half. CHICKEN SOUP. Quick release the pressure. Repeat layers in order. Season with salt and pepper. I made this last night for mom and myself. This will slow the browning process. I just wanted to thank you for easy to understand directions. Repeat layers. Pat dry, and place approximately of the potatoes in the coated baking dish. I have all the ingredients to make it. 6 + hrs. Directions Preheat oven to 350 degrees F (175 degrees C). Take a look around and find all myrecipes,gardening tips,andcountry living antics. Pour over potatoes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Place half of the potatoes in the preparedbaking dish. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Makes 6-8 servings. Why are these called Country Scalloped Potatoes? Add the cubed cream cheese in and stir to melt. Potatoes have more potassium than a banana. 12 med. Looks and sounds delicious. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This will help slow the potatoes browning while you make the sauce. Recipes, meal planning ideas and more. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Place half of the potato slices on the bottom of the slow cooker. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Add cheese and cook until melted, 5-10 minutes. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Toss the potato slices with a few pinches of salt. Sprinkle on half the ham. Heat the oven to 375F. Glad you enjoyed it! Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Once nice & bubbly, slowly add milk. Start with 1 cup of cream onion sauce across the bottom. Home Dishes & Beverages Casseroles Pork Casseroles. Spread them out evenly, overlapping. 1 (9x13 inch) pan peeled, sliced white potatoes. Buying one that is around 1.25 lbs. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Heavy Cream : no substitutes for heavy cream. I especially like the use of thyme leaves in this scalloped potatoes recipe. Cover the baking dish. Crockpot Scalloped Potatoes with Ham is comfort food at its best! In a greased 6-qt. Guided. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. You want to be able to cut 1-1.5 inch cubes of ham. 3 Comments. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Scalloped potatoes are a total comfort food around here. It works great to cut into " slices and put in your slow cooker. Add the cream of chicken soup on top and spread out evenly. Repeat layers. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Add the potatoes, ham and cheese; toss to coat. It takes some love and patience, just like lasagna. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Stir the soup, gravy and milk in a small bowl. To manage your email preferences, click here, 6 Stir to mix well. (Peeling the potatoes is optional) . Top that with half the ham. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add salt and pepper to taste. Bake for about 50 minutes, until top begins to brown. Stir the milk, salt, and freshly ground black pepper into the sauce. Perfect meal to make on a cold snowy day! 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. These potatoes are flavored with diced ham and cheddar cheese. Take the sliced potatoes out of the water. salt 1/2 tsp. Spread a generous cup or so of onion cream sauce across the potatoes. You don't have to just wait until you have leftover ham though. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Sprinkle in the flour and stir to coat the onions for 1 minute. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 6 - Add the remaining bacon. However, the cooking time will increase due to a larger sized dish. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Repeat layers. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Then sign up for our Weekly Newsletter so you never miss a new recipe! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Drain. This dish will serve 6-8 people generous portions. medium potato, peeled and thinly sliced (about 5 cups), 1 Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Hi Josephine, Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Enjoy! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Sprinkle half of the cheese over the potatoes. It's a great way to use up that leftover ham in a delicious dish! We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Cover; bake at 375 degrees for 1 hour. Peel skins off and cut into slices. Reduce heat to medium-low and simmer until tender, about 15 minutes. Cook on low for 4-6 hours. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Thanks for the lovely comment! Then, add flour to make a roux. Pour milk mixture over prepared casserole. You can make this with ham you buy at the store or leave the ham out altogether. Discovery, Inc. or its subsidiaries and affiliates. Cover with foil and bake in a 350 oven for 1 hour. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Then, chop up the onion. Slowly add remaining milk, stirring as you add. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Delivered from our family to yours. Grease a 913 pan with 1 tablespoon softened butter. A big plateful and I'm one happy lady Delish, my friend! Repeat the layers. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Your email address will not be published. Remove from the heat. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Close the Pressure Cooker lid and turn the valve to seal. Your email address will not be published. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Slice the potatoes into thin slices. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. In a greased 13x9-inch baking pan, add half the sliced potatoes. Instructions. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Stir in potatoes, ham and cheese. Copyright 2023 Beyond the Chicken Coop. Tips Dice ham. Pour mixture into a large casserole dish. This post may contain affiliate links. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. If you want the best of both worlds, use half of each! Use or cream of celery instead of cream of mushroom soup. Season with garlic powder, salt and pepper. Then, add half of the potatoes, onion, ham, and cheese to the pot. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. can (10 1/2 ounces) Campbells Chicken Gravy, 5 1 review Share Add review 1 5 / 5 recipe reviews It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Haven't tried it yet. Enjoy! It may be helpful to do a controlled release if the starches start to splatter out the valve. Heat the oven to 350F. Season with salt and pepper. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Nutrition Facts Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Some other options are: If you make this recipe I would love to hear your review. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Butter a 9 X 13-inch baking dish. Let stand for 10 minutes before serving. Toss in half the onions, over the potatoes. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Whisk in flour until smooth, then gradually whisk in the milk and cream. Cover. Crock-Pot Scalloped Potatoes and Ham butter over medium. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Layering the dish ensures you get sauce and ham with. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Cover and cook on low for 8-10 hours or until potatoes are tender. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. For screen reader problems with this website, please call 1-844-995-5545. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Pro Tip: At this point, there's no need to layer the potatoes. Step 1: Wash and peel the potatoes then slice into sections. Stir soup, gravy and milk in bowl. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Enjoy and let me know how it turns out. You can also cut them by hand, it will just take a while longer. Step 2 Bake, covered, for 40 minutes. And I feel like this one lends itself to fun different flavors of cheese, too! This is not the time for thin deli ham slices. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Crockpot (Slow Cooker) Recipes are the best! But first, scalloped potatoes. Add the grated onions and cook until soft and tender. Let stand for 10 minutes before servings so the sauce can thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Add the chopped onion. More Info At www.cooks.com Your email address will not be published. For screen reader problems with this website, please call 1-844-995-5545. This is a no-fuss slow cooker recipe. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Bake, covered, for 40 minutes. Uncover; bake 15 minutes more or until potatoes are done. The LAST thing you want in a potato dish are crunchy potatoes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Add as much ham as you feel is adequate. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Preheat oven to 325 degrees. The potatoes should be thin and evenly sliced. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Cover and cook until the potatoes are nearly fork tender. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Taste of Home is America's #1 cooking magazine. The flour is just sprinkled lightly over each layer of potatoes and onions. Season with salt and pepper. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Sprinkle chopped parsley on top, then serve. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Stir in flour and seasonings until blended; gradually whisk in milk. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Condensed Cream of Chicken Soup Substitute. In a large bowl, combine the first 8 ingredients. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. baking dish and sprinkle with pepper. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Add 1/3 of the potatoes to the crock, covering the entire bottom. Repeat the top layer in the same manner. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. People often confuse gratin or au gratin with scalloped. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Bake for an hour and half covered. They make a great side dish! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Add of the milk mixture, spread evenly. Cook and stir for 2 minutes. ), 30 Easy Meals for a Large Group on Vacation. Set aside. So, I made this using pepper jack cheese as we like a little kick. Sprinkle half of the cheese over the potatoes. 1 review. Nutrition Information Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. One sliced onion may be mixed in with the potatoes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Cut the butter into small pieces and scatter over the top. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover with foil and bake in the preheated oven for 1 hour. Classic comfort food with lots of cheese, potatoes and ham. That is how you know the dish is done. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. chopped fresh . Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Remove from oven and cool for a few minutes before serving. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! The tub cream cheese has a little extra liquid. You really cant go wrong with either. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. medium-sized, peeled and sliced and tossed with a few pinches of salt. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Required fields are marked *. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Dot top with butter; sprinkle with paprika. Prevent your screen from going dark while you are cooking! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. This casserole takes a long time to bake. Kathy . This is a perfect make ahead casserole dish. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Salt and pepper to taste. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Yes, this recipe can be doubled. Preheat oven to 375 degrees F (190 degrees C). In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Preheat oven to 375. Uncover and bake for another 25 minutes. You shouldnt meet any resistance. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). See our disclosure policy. Place the sliced ham pieces evenly over the potatoes. Cover with the diced ham and then top with the remaining potatoes. Sprinkle with paprika and pepper. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Put about of the potatoes in the bottom of the crockpot. Stir in potatoes, ham and cheese. Set to manual pressure for one minute. Bake at 375 degrees F for 40 minutes. Our easy recipe includes Gruyre for a crispy cheesy topping. Add the dry base and heavy cream; bring to the simmer. Uncover; bake 15 minutes more or until potatoes are done. Thank you for any advice. To manage your email preferences, click here. Theyre actually very good for you! If you don't have a mandoline, you can hand slice the potatoes. small onion, thinly sliced (about 1/4 cup), 1 Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Then, add half of the potatoes, onion, ham, and cheese to the pot. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Repeat layers., Bake, covered, 30 minutes. My mom always made this after any holiday dinner when ham was served. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. To manage your email preferences, click here. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. The prep takes just a few minutes. x 9 in. Cook on low for 8 to 10 hours. Hi Melissa, Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. I want to make this for my large family. Whisk in the flour and black pepper until totally combined. Stir the soup, gravy and milk ina small bowl. Sprinkle lightly with salt and pepper. Instructions. It can also decrease your risk of heart disease. 6 + hrs. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Looking for the best dinner recipes? Sprinkle with the cheese. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Sprinkle some shredded cheese over the potatoes. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In the crockpot now. Bring to a boil, and reduce heat to low. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Cheesy Scalloped Potatoes With Bacon and Green Onions. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Slowly add remaining milk, stirring as you add. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. baking dish. Repeat the layers until you run out of potatoes. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Preheat oven to 350 degrees. Hi Kristine, Hi Suzy, Place sliced potatoes on the bottom of the crock pot. Cook, stirring, for 2 minutes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). cup shredded Cheddar cheese(about 4 ounces). Transfer to a greased 13 in. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. It is a great recipe to use up leftover ham after a holiday dinner. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Simmer, covered, 10 minutes. Serve scooped onto plates for individual servings. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Add the ham and scallions and simmer just until heated through. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Repeat layers. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Place potatoes, onions, and cream mixture in a large heavy saucepan. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Test to see if done by inserting a butter knife in the center. Kathy. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Cover and cook on low for 8-10 hours or until potatoes are tender. Recommended Recipes Preheat oven to 325. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Spray a 6 qt or larger slow cooker with cooking spray. Instructions Step 1 Heat the oven to 375F. Place potatoes into a large pot and cover with salted water; bring to a boil. Sprinkle w/ paprika & let sit about 10 mins before digging in.

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